Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Nittaya Pitiwittayakul"'
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32825- (2024)
Two novel endophytic bacterial strains, designated KSS8T and KSS12T, were isolated from the stems and roots of sugarcane, respectively, collected in Nakhon Ratchasima, Thailand. They were Gram-stain-negative, aerobic, and rod-shaped. The strain KSS8T
Externí odkaz:
https://doaj.org/article/8f3a4dc5b0b24ac2bb5c37fee3514fa1
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The aim of the present study was to isolate and identify lactic acid bacteria (LAB) from fermented juice of tropical crops such as Napier grass, Ruzi grass, Purple guinea grass, Stylo legume, and Leucaena and their application to improve the quality
Externí odkaz:
https://doaj.org/article/5dd2202c0ff444f4b0e811926625971e
Autor:
Smerjai Bureenok, Sioudome Langsoumechai, Nittaya Pitiwittayakul, Chalermpon Yuangklang, Kraisit Vasupen, Benya Saenmahayak, Jan Thomas Schonewille
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 1438-1444 (2019)
An experiment was conducted to evaluate the effect of xylanase and cellulase derived from dried tomato pomace treated with Aspergillus niger and fermented juice of epiphytic of lactic acid bacteria (FJLB) on fermentative quality and in vitro digestib
Externí odkaz:
https://doaj.org/article/327ced8927bd4866b60621539e4f9ca3
Publikováno v:
Tropical Life Sciences Research. 2021, Vol. 32 Issue 3, p97-118. 22p.
Publikováno v:
Tropical life sciences research. 32(3)
The use of endophytic bacteria in agriculture provides an effective way of improving crop yield and significantly reducing chemical usage, such as fungicides. This research was conducted to explore endophytic bacteria with plant growth promotion (PGP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b9611992496483810475bf71d682a395
https://pubmed.ncbi.nlm.nih.gov/35656370
https://pubmed.ncbi.nlm.nih.gov/35656370
Autor:
Nittaya Pitiwittayakul, Somboon Tanasupawat, Pattaraporn Yukphan, Yuzo Yamada, Taweesak Malimas, Huong Thi Lan Vu
This chapter describes the isolation, cultivation, taxonomy, diversity, oxidative products and applications of acetic acid bacteria (AAB) in Asia and related countries. On the identification of AAB in genus-level using phenotypic characteristics and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f575c01b1edf7aab5babbb5c04c19d1d
https://doi.org/10.1201/9780429434112-3
https://doi.org/10.1201/9780429434112-3
Autor:
Nittaya Pitiwittayakul, Yasuyoshi Nakagawa, Gunjana Theeragool, Taweesak Malimas, Yuki Muramatsu, Winai Chaipitakchonlatarn, Pattaraporn Yukphan, Yuzo Yamada, Somboon Tanasupawat
Publikováno v:
Annals of Microbiology. 66:1157-1166
A Gram-negative, rod-shaped, and non-motile bacterium, designated as AI32T, was isolated from a fruit in Surat Thani, the southern district of Thailand. Phylogenetic analyses of the 16S rRNA gene, 16S-23S rRNA gene ITS, and groEL gene sequences showe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1f552cd9d4739ebf164c4821d1a073b
https://doi.org/10.1007/s13213-016-1200-z
https://doi.org/10.1007/s13213-016-1200-z
Autor:
Winai Chaipitakchonlatarn, Pattaraporn Yukphan, Gunjana Theeragool, Nittaya Pitiwittayakul, Yuzo Yamada
Publikováno v:
Annals of Microbiology. 65:1855-1863
A Gram-negative, rod-shaped, and non-motile bacterium, designated as isolate AD25T, was isolated from a flower of the blue trumpet vine (Thunbergia laurifolia) at Tong Pha Phum, Kanchanaburi, Thailand. Phylogenetic analyses of 16S rRNA gene, 16S-23S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67e9a0c6b094724dddc84eb9554e76dd
https://doi.org/10.1007/s13213-014-1024-7
https://doi.org/10.1007/s13213-014-1024-7
Autor:
Gunjana Theeragool, Wilawan Sintuprapa, Yuzo Yamada, Nittaya Pitiwittayakul, Pattaraporn Yukphan
Publikováno v:
Annals of Microbiology. 65:1557-1564
Twenty-three strains of acetic acid bacteria were isolated by an enrichment culture approach from fruits, flowers, mushrooms, and fermented rice products collected in Thailand. All were assigned to the genus Acetobacter and examined taxonomically for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea681a535819b45655e2adb2449419ac
https://doi.org/10.1007/s13213-014-0994-9
https://doi.org/10.1007/s13213-014-0994-9