Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Nitsche BM"'
Autor:
Dos Reis TF; Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, São Paulo Brazil., Nitsche BM; Applied and Molecular Microbiology, Institute of Biotechnology, Berlin University of Technology, Gustav-Meyer-Allee 25, 13355, Berlin, Germany., de Lima PB; Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, São Paulo Brazil., de Assis LJ; Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, São Paulo Brazil., Mellado L; Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, São Paulo Brazil., Harris SD; Center for Plant Science Innovation and Department of Plant Pathology, University of Nebraska, Lincoln, Nebraska 68588-0660, United States of America., Meyer V; Applied and Molecular Microbiology, Institute of Biotechnology, Berlin University of Technology, Gustav-Meyer-Allee 25, 13355, Berlin, Germany., Dos Santos RA; Laboratório Nacional de Ciência e Tecnologia do Bioetanol (CTBE), Centro Nacional de Pesquisa em Energia e Materiais (CNPEM), Campinas, São Paulo, Brazil., Riaño-Pachón DM; Laboratório Nacional de Ciência e Tecnologia do Bioetanol (CTBE), Centro Nacional de Pesquisa em Energia e Materiais (CNPEM), Campinas, São Paulo, Brazil., Ries LN; Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, São Paulo Brazil., Goldman GH; Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, São Paulo Brazil.
Publikováno v:
Scientific reports [Sci Rep] 2017 Mar 31; Vol. 7, pp. 45073. Date of Electronic Publication: 2017 Mar 31.
Autor:
Paege N; Institute of Biotechnology, Department Applied and Molecular Microbiology, Berlin University of Technology, Berlin, Germany., Jung S; Institute of Biotechnology, Department Applied and Molecular Microbiology, Berlin University of Technology, Berlin, Germany., Schäpe P; Institute of Biotechnology, Department Applied and Molecular Microbiology, Berlin University of Technology, Berlin, Germany., Müller-Hagen D; Institute of Biotechnology, Department Applied and Molecular Microbiology, Berlin University of Technology, Berlin, Germany., Ouedraogo JP; Institute of Biotechnology, Department Applied and Molecular Microbiology, Berlin University of Technology, Berlin, Germany.; Leiden University, Institute of Biology Leiden, Department Molecular Microbiology and Biotechnology, Leiden, The Netherlands., Heiderich C; Leiden University, Institute of Biology Leiden, Department Molecular Microbiology and Biotechnology, Leiden, The Netherlands., Jedamzick J; Leiden University, Institute of Biology Leiden, Department Molecular Microbiology and Biotechnology, Leiden, The Netherlands., Nitsche BM; Institute of Biotechnology, Department Applied and Molecular Microbiology, Berlin University of Technology, Berlin, Germany., van den Hondel CA; Leiden University, Institute of Biology Leiden, Department Molecular Microbiology and Biotechnology, Leiden, The Netherlands.; HiTexaCoat, Gouda, The Netherlands., Ram AF; Leiden University, Institute of Biology Leiden, Department Molecular Microbiology and Biotechnology, Leiden, The Netherlands.; HiTexaCoat, Gouda, The Netherlands., Meyer V; Institute of Biotechnology, Department Applied and Molecular Microbiology, Berlin University of Technology, Berlin, Germany.; HiTexaCoat, Gouda, The Netherlands.
Publikováno v:
PloS one [PLoS One] 2016 Nov 11; Vol. 11 (11), pp. e0165755. Date of Electronic Publication: 2016 Nov 11 (Print Publication: 2016).
Autor:
Park J; Leiden University, Institute of Biology Leiden, Molecular Microbiology and Biotechnology, Sylviusweg 72, 2333 BE, Leiden, The Netherlands., Hulsman M; Delft Bioinformatics Lab, Department of Intelligent Systems, Faculty Electrical Engineering, Mathematics and Computer Science, Delft University of Technology, Mekelweg 4, 2628 CD, Delft, The Netherlands., Arentshorst M; Leiden University, Institute of Biology Leiden, Molecular Microbiology and Biotechnology, Sylviusweg 72, 2333 BE, Leiden, The Netherlands., Breeman M; Leiden University, Institute of Biology Leiden, Molecular Microbiology and Biotechnology, Sylviusweg 72, 2333 BE, Leiden, The Netherlands., Alazi E; Leiden University, Institute of Biology Leiden, Molecular Microbiology and Biotechnology, Sylviusweg 72, 2333 BE, Leiden, The Netherlands., Lagendijk EL; Leiden University, Institute of Biology Leiden, Molecular Microbiology and Biotechnology, Sylviusweg 72, 2333 BE, Leiden, The Netherlands., Rocha MC; Departamento de Genética e Evolução, Centro de Ciências Biológicas e da Saúde, Universidade Federal de São Carlos, São Paulo, Brazil., Malavazi I; Departamento de Genética e Evolução, Centro de Ciências Biológicas e da Saúde, Universidade Federal de São Carlos, São Paulo, Brazil., Nitsche BM; Applied and Molecular Microbiology, Institute of Biotechnology, Berlin University of Technology, Gustav-Meyer-Allee 25, 13355, Berlin, Germany., van den Hondel CA; Leiden University, Institute of Biology Leiden, Molecular Microbiology and Biotechnology, Sylviusweg 72, 2333 BE, Leiden, The Netherlands., Meyer V; Applied and Molecular Microbiology, Institute of Biotechnology, Berlin University of Technology, Gustav-Meyer-Allee 25, 13355, Berlin, Germany., Ram AF; Leiden University, Institute of Biology Leiden, Molecular Microbiology and Biotechnology, Sylviusweg 72, 2333 BE, Leiden, The Netherlands.
Publikováno v:
Cellular microbiology [Cell Microbiol] 2016 Sep; Vol. 18 (9), pp. 1268-84. Date of Electronic Publication: 2016 Jul 29.
Autor:
van Munster JM; Microbial Physiology Research Group, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, Groningen, the Netherlands., Nitsche BM; Molecular Microbiology and Biotechnology, Institute of Biology Leiden, Kluyver Centre for Genomics of Industrial Fermentation, Leiden University, Leiden, the Netherlands., Akeroyd M; Beijerinck Laboratory, DSM Biotechnology Center, Delft, The Netherlands., Dijkhuizen L; Microbial Physiology Research Group, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, Groningen, the Netherlands., van der Maarel MJ; Microbial Physiology Research Group, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, Groningen, the Netherlands; Aquatic Biotechnology and Bioproduct Engineering Department, Institute for Technology and Management (ITM), University of Groningen, Groningen, the Netherlands., Ram AF; Molecular Microbiology and Biotechnology, Institute of Biology Leiden, Kluyver Centre for Genomics of Industrial Fermentation, Leiden University, Leiden, the Netherlands.
Publikováno v:
PloS one [PLoS One] 2015 Jan 28; Vol. 10 (1), pp. e0116269. Date of Electronic Publication: 2015 Jan 28 (Print Publication: 2015).
Autor:
Fiedler MR; Institute of Biotechnology, Department Applied and Molecular Microbiology Berlin University of Technology, Gustav-Meyer-Allee 25, Berlin, D-13355 Germany., Lorenz A; Institute of Biology Leiden, Leiden University, Molecular Microbiology and Biotechnology, Sylviusweg 72, Leiden, 2333 BE The Netherlands., Nitsche BM; Institute of Biotechnology, Department Applied and Molecular Microbiology Berlin University of Technology, Gustav-Meyer-Allee 25, Berlin, D-13355 Germany.; Institute of Biology Leiden, Leiden University, Molecular Microbiology and Biotechnology, Sylviusweg 72, Leiden, 2333 BE The Netherlands., van den Hondel CA; HiTeXacoat, Waterlelie 124, Gouda, 2804 PZ The Netherlands., Ram AF; Institute of Biology Leiden, Leiden University, Molecular Microbiology and Biotechnology, Sylviusweg 72, Leiden, 2333 BE The Netherlands.; Kluyver Centre for Genomics of Industrial Fermentation, Delft, 2600 GA The Netherlands., Meyer V; Institute of Biotechnology, Department Applied and Molecular Microbiology Berlin University of Technology, Gustav-Meyer-Allee 25, Berlin, D-13355 Germany.; Institute of Biology Leiden, Leiden University, Molecular Microbiology and Biotechnology, Sylviusweg 72, Leiden, 2333 BE The Netherlands.; Kluyver Centre for Genomics of Industrial Fermentation, Delft, 2600 GA The Netherlands.
Publikováno v:
Fungal biology and biotechnology [Fungal Biol Biotechnol] 2014 Dec 01; Vol. 1, pp. 5. Date of Electronic Publication: 2014 Dec 01 (Print Publication: 2014).
Autor:
Schachtschabel D; Institute of Biology Leiden, Leiden University, Molecular Microbiology and Biotechnology, Leiden, The Netherlands., Arentshorst M, Nitsche BM, Morris S, Nielsen KF, van den Hondel CA, Klis FM, Ram AF
Publikováno v:
PloS one [PLoS One] 2013 Oct 29; Vol. 8 (10), pp. e78102. Date of Electronic Publication: 2013 Oct 29 (Print Publication: 2013).
Autophagy promotes survival in aging submerged cultures of the filamentous fungus Aspergillus niger.
Autor:
Nitsche BM; Molecular Microbiology and Biotechnology, Institute of Biology Leiden, Leiden University, Sylviusweg 72, 2333 BE, Leiden, The Netherlands. bmnitsche@gmail.com, Burggraaf-van Welzen AM, Lamers G, Meyer V, Ram AF
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2013 Sep; Vol. 97 (18), pp. 8205-18. Date of Electronic Publication: 2013 May 23.
Autor:
van Munster JM; Microbial Physiology Research Group, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, Nijenborgh 7, 9747 AG Groningen, The Netherlands., Nitsche BM; Institute of Biology Leiden, Molecular Microbiology and Biotechnology, Kluyver Centre for Genomics of Industrial Fermentation, Leiden University, Sylviusweg 72, 2333 BE Leiden, The Netherlands., Krijgsheld P; Microbiology and Kluyver Centre for Genomics of Industrial Fermentation, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands., van Wijk A; Aquatic Biotechnology and Bioproduct Engineering Department, Institute for Technology and Management (ITM), University of Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands., Dijkhuizen L; Microbial Physiology Research Group, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, Nijenborgh 7, 9747 AG Groningen, The Netherlands., Wösten HA; Microbiology and Kluyver Centre for Genomics of Industrial Fermentation, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands., Ram AF; Institute of Biology Leiden, Molecular Microbiology and Biotechnology, Kluyver Centre for Genomics of Industrial Fermentation, Leiden University, Sylviusweg 72, 2333 BE Leiden, The Netherlands., van der Maarel MJEC; Aquatic Biotechnology and Bioproduct Engineering Department, Institute for Technology and Management (ITM), University of Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands.; Microbial Physiology Research Group, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, Nijenborgh 7, 9747 AG Groningen, The Netherlands.
Publikováno v:
Microbiology (Reading, England) [Microbiology (Reading)] 2013 Sep; Vol. 159 (Pt 9), pp. 1853-1867. Date of Electronic Publication: 2013 Jul 07.
Autor:
Kwon MJ; Leiden University, Institute of Biology Leiden, Department Molecular Microbiology and Biotechnology, Leiden, The Netherlands., Nitsche BM, Arentshorst M, Jørgensen TR, Ram AF, Meyer V
Publikováno v:
PloS one [PLoS One] 2013 Jul 24; Vol. 8 (7), pp. e68946. Date of Electronic Publication: 2013 Jul 24 (Print Publication: 2013).
Autor:
Krijgsheld P; Microbiology and Kluyver Centre for Genomics of Industrial Fermentation, Utrecht University , Padualaan 8, 3584 CH Utrecht, The Netherlands., Nitsche BM, Post H, Levin AM, Müller WH, Heck AJ, Ram AF, Altelaar AF, Wösten HA
Publikováno v:
Journal of proteome research [J Proteome Res] 2013 Apr 05; Vol. 12 (4), pp. 1808-19. Date of Electronic Publication: 2013 Mar 22.