Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Nitrosamine compound"'
Autor:
Asghar Mohammad Poorasl, Maryam Ataee, Razzagh Mahmoudi, Ashraf Haj Hoseini, Payman Qajarbeygi, Maryam Ahmadi
Publikováno v:
Biotechnology and Health Sciences, Vol 2, Iss 3 (2015)
Background Nitrosamine is amongst carcinogen chemical compounds, which can enter the human body through consumption of food. Potatoes are a root vegetable consumed by many people around the world, however their potential for nitrosamine formation dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b836bf195ae45048eee43025d96a699
https://doaj.org/article/5fb65e7042234ef0a6d152ec08ef7857
https://doaj.org/article/5fb65e7042234ef0a6d152ec08ef7857
