Zobrazeno 1 - 10
of 599
pro vyhledávání: '"Nitrophenylgalactosides"'
Autor:
Laye VJ; Institute of Marine and Environmental Technology, Department of Microbiology and Immunology, University of Maryland School of Medicine, Baltimore, MD 21202., Karan R; Institute of Marine and Environmental Technology, Department of Microbiology and Immunology, University of Maryland School of Medicine, Baltimore, MD 21202., Kim JM; Institute of Marine and Environmental Technology, Department of Microbiology and Immunology, University of Maryland School of Medicine, Baltimore, MD 21202., Pecher WT; Institute of Marine and Environmental Technology, Department of Microbiology and Immunology, University of Maryland School of Medicine, Baltimore, MD 21202., DasSarma P; Institute of Marine and Environmental Technology, Department of Microbiology and Immunology, University of Maryland School of Medicine, Baltimore, MD 21202., DasSarma S; Institute of Marine and Environmental Technology, Department of Microbiology and Immunology, University of Maryland School of Medicine, Baltimore, MD 21202 sdassarma@som.umaryland.edu.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2017 Nov 21; Vol. 114 (47), pp. 12530-12535. Date of Electronic Publication: 2017 Nov 06.
Autor:
Djeujo FM; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, 35131 Padova, Italy., Francesconi V; Department of Pharmacy, University of Genova, 16132 Genova, Italy., Gonella M; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, 35131 Padova, Italy., Ragazzi E; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, 35131 Padova, Italy., Tonelli M; Department of Pharmacy, University of Genova, 16132 Genova, Italy., Froldi G; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, 35131 Padova, Italy.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Jan 15; Vol. 27 (2). Date of Electronic Publication: 2022 Jan 15.
Autor:
Dong Q; CAS Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Xining 810008, China.; Qinghai Provincial Key Laboratory of Tibetan Medicine Research, Xining 810008, China.; University of Chinese Academy of Sciences, Beijing 100049, China., Hu N; CAS Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Xining 810008, China.; Qinghai Provincial Key Laboratory of Tibetan Medicine Research, Xining 810008, China., Yue H; CAS Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Xining 810008, China.; Qinghai Provincial Key Laboratory of Tibetan Medicine Research, Xining 810008, China., Wang H; CAS Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Xining 810008, China.; Qinghai Provincial Key Laboratory of Tibetan Medicine Research, Xining 810008, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Jul 28; Vol. 26 (15). Date of Electronic Publication: 2021 Jul 28.
Autor:
Wang K; College of Life Science, Jiangxi Normal University, Nanchang, 330022, China., Huang Q; College of Life Science, Jiangxi Normal University, Nanchang, 330022, China., Li H; College of Life Science, Jiangxi Normal University, Nanchang, 330022, China., Zhao X; College of Life Science, Jiangxi Normal University, Nanchang, 330022, China. xhzhao@jxnu.edu.cn.
Publikováno v:
Biotechnology letters [Biotechnol Lett] 2020 Nov; Vol. 42 (11), pp. 2239-2250. Date of Electronic Publication: 2020 Jun 24.
Autor:
Hatakeyama T; Laboratory of Biomolecular Chemistry, Graduate School of Engineering, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki, 852-8521, Japan, thata@nagasaki-u.ac.jp.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2014; Vol. 1200, pp. 165-71.
Autor:
Kayukawa CTM; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Oliveira MAS; Department of Biochemistry, University of Maringá (UEM), 87020-900 Maringá, PR, Brazil., Kaspchak E; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Sanchuki HBS; Department of Biochemistry and Molecular Biology, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Igarashi-Mafra L; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Mafra MR; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil. Electronic address: marcos.mafra@ufpr.br.
Publikováno v:
Food chemistry [Food Chem] 2020 Jan 15; Vol. 303, pp. 125388. Date of Electronic Publication: 2019 Aug 19.
Autor:
Nolan V; Universidad Nacional de Córdoba, Facultad de Ciencias Exactas, Físicas y Naturales. ICTA and Departamento de Química, Cátedra de Química Biológica, Av. Vélez Sársfield 1611, 5016, Córdoba, Argentina; CONICET-Universidad Nacional de Córdoba, Instituto de Investigaciones Biológicas y Tecnológicas (IIByT). Córdoba, Argentina., Clop PD; Universidad Nacional de Córdoba, Facultad de Ciencias Exactas, Físicas y Naturales. ICTA and Departamento de Química, Cátedra de Química Biológica, Av. Vélez Sársfield 1611, 5016, Córdoba, Argentina; CONICET-Universidad Nacional de Córdoba, Instituto de Investigaciones Biológicas y Tecnológicas (IIByT). Córdoba, Argentina., Burgos MI; Universidad Nacional de Córdoba, Facultad de Ciencias Exactas, Físicas y Naturales. ICTA and Departamento de Química, Cátedra de Química Biológica, Av. Vélez Sársfield 1611, 5016, Córdoba, Argentina; CONICET-Universidad Nacional de Córdoba, Instituto de Investigaciones Biológicas y Tecnológicas (IIByT). Córdoba, Argentina., Perillo MA; Universidad Nacional de Córdoba, Facultad de Ciencias Exactas, Físicas y Naturales. ICTA and Departamento de Química, Cátedra de Química Biológica, Av. Vélez Sársfield 1611, 5016, Córdoba, Argentina; CONICET-Universidad Nacional de Córdoba, Instituto de Investigaciones Biológicas y Tecnológicas (IIByT). Córdoba, Argentina. Electronic address: mperillo@unc.edu.ar.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2019 Jul 12; Vol. 515 (1), pp. 190-195. Date of Electronic Publication: 2019 May 24.
Autor:
Kayukawa CTM; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., de Oliveira MAS; Department of Biochemistry, University of Maringá (UEM), 87020-900 Maringá, PR, Brazil., Kaspchak E; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Sanchuki HBS; Department of Biochemistry and Molecular Biology, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Igarashi-Mafra L; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Mafra MR; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil. Electronic address: marcos.mafra@ufpr.br.
Publikováno v:
Food chemistry [Food Chem] 2019 Mar 01; Vol. 275, pp. 346-353. Date of Electronic Publication: 2018 Sep 19.
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia [Prikl Biokhim Mikrobiol] 2012 Nov-Dec; Vol. 48 (6), pp. 668-72.
Autor:
Pickens JC; Department of Chemistry, University of Washington, Seattle, WA 98195, USA., Mitchell DD, Liu J, Tan X, Zhang Z, Verlinde CL, Hol WG, Fan E
Publikováno v:
Chemistry & biology [Chem Biol] 2004 Sep; Vol. 11 (9), pp. 1205-15.