Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Nitithamyong A"'
Autor:
Winuprasith, Thunnalin, Khomein, Piyachai, Mitbumrung, Wiphada, Suphantharika, Manop, Nitithamyong, Anadi, McClements, David Julian
Publikováno v:
In Food Hydrocolloids October 2018 83:153-164
Autor:
Chamchan, Rungrat, Sinchaipanit, Pornrat, Disnil, Sasapin, Jittinandana, Sitima, Nitithamyong, Anadi, On-nom, Nattira
Publikováno v:
British Food Journal, 2017, Vol. 119, Issue 10, pp. 2172-2182.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-10-2016-0502
Publikováno v:
Engineering, Construction and Architectural Management, 2013, Vol. 20, Issue 3, pp. 232-249.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/09699981311323989
Publikováno v:
Construction Innovation, 2011, Vol. 11, Issue 1, pp. 14-42.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/14714171111104619
Autor:
Nitithamyong, Pollaphat, Tan, Zijin
Publikováno v:
Engineering, Construction and Architectural Management, 2007, Vol. 14, Issue 5, pp. 463-478.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/09699980710780764
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 32, Iss 3, Pp 207-212 (2010)
The fishery of the blue swimming crab (Portunus pelagicus Linnaeus, 1758) is very important to the economy of small-scale fishermen. Greater knowledge about its distribution could lead to more efficient management. This study was conducted in Trang P
Externí odkaz:
https://doaj.org/article/d686853d09d741f3bcf2db029547444e
Autor:
Patthamakanokporn, Oruma, Puwastien, Prapasri, Nitithamyong, Anadi, Sirichakwal, Prapaisri P.
Publikováno v:
In Journal of Food Composition and Analysis 2008 21(3):241-248
Autor:
Manop Suphantharika, Piyachai Khomein, David Julian McClements, Thunnalin Winuprasith, Anadi Nitithamyong, Wiphada Mitbumrung
Publikováno v:
Food Hydrocolloids. 83:153-164
Oil-in-water Pickering emulsions stabilized by nanofibrillated cellulose (NFC) were used to encapsulate and deliver vitamin D3. NFC was extracted from a waste product of the food industry, mangosteen (Garcinia mangostana L.) rind, using dissolution i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b9287aa359843374c0f1a88233460eb
https://doi.org/10.1016/j.foodhyd.2018.04.047
https://doi.org/10.1016/j.foodhyd.2018.04.047
Autor:
Anadi Nitithamyong, Pornrat Sinchaipanit, Nattira On-Nom, Rungrat Chamchan, Sitima Jittinandana, Sasapin Disnil
Publikováno v:
British Food Journal. 119:2172-2182
Purpose Ice cream is one of the popular sweet throughout the world. However, it contains high fat and sugar but lacks natural antioxidants. Several herbs in Thailand which are traditionally used as food ingredients show high antioxidant properties su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98ce68f011f931f2be4708fa2c1df6ba
https://doi.org/10.1108/bfj-10-2016-0502
https://doi.org/10.1108/bfj-10-2016-0502
Publikováno v:
In Automation in Construction 2004 13(4):491-506