Zobrazeno 1 - 10
of 146
pro vyhledávání: '"Nitin Mehta"'
Publikováno v:
Annals of Microbiology, Vol 74, Iss 1, Pp 1-14 (2024)
Abstract Background Staphylococcus aureus, a Gram-positive bacterium, poses a significant threat to public health and food safety due to its virulence and its ability to develop antimicrobial resistance (AMR). Moreover, S. aureus can form biofilms in
Externí odkaz:
https://doaj.org/article/80687d069c714b9ba3f46c2e3de18e43
Autor:
Anju Boora Khatkar, Amarjeet Kaur, Sanju Bala Dhull, Sunil Kumar Khatkar, Nitin Mehta, Jaspreet Kaur, Gulden Goksen
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 2, Pp 851-859 (2024)
Abstract Instant noodles enriched with ultrasound‐modified whey protein (WP) were characterized for physical, technological, rheological, cooking, thermal, in vitro protein digestibility (IVPD), morphological, and sensory attributes to access the c
Externí odkaz:
https://doaj.org/article/7a40d24b247d4bbcbd286686069cdda1
Autor:
Pavan Kumar, Neelesh Sharma, Muideen Adewale Ahmed, Akhilesh K. Verma, Pramila Umaraw, Nitin Mehta, Ahmed Abubakar Abubakar, Muhammad Nizam Hayat, Ubedullah Kaka, Sung-Jin Lee, Awis Qurni Sazili
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Meat analogs have opened a new horizon of opportunities for developing a sustainable alternative for meat and meat products. Proteins are an integral part of meat analogs and their functionalities have been extensively studied to mimic meat-like appe
Externí odkaz:
https://doaj.org/article/50b83571e98244cb84769bfebef64ce0
Autor:
Pavan Kumar, Neelesh Sharma, Shubham Sharma, Nitin Mehta, Akhilesh Kumar Verma, S Chemmalar, Awis Qurni Sazili
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 4, Pp 693-724 (2021)
The in-vitro meat is a novel concept in food biotechnology comprising field of tissue engineering and cellular agriculture. It involves production of edible biomass by in-vitro culture of stem cells harvested from the muscle of live animals by sel
Externí odkaz:
https://doaj.org/article/1160a2d29db546fd8e94c0e07005f772
Autor:
Nitin Mehta, Jeyapriya. S, Pavan Kumar, Akhilesh Kumar Verma, Pramila Umaraw, Sunil Kumar Khatkar, Anju Boora Khatkar, Devendra Pathak, Ubedullah Kaka, Awis Qurni Sazili
Publikováno v:
Foods, Vol 11, Iss 19, p 2973 (2022)
Various potential sources of bioactive components exist in nature which are fairly underutilized due to the lack of a scientific approach that can be sustainable as well as practically feasible. The recovery of bioactive compounds is a big challenge
Externí odkaz:
https://doaj.org/article/c25aba6cf0ad4105b6c98a9b1610d07f
Autor:
Nitin Mehta, Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Yogesh Kumar, Om Prakash Malav, Awis Qurni Sazili, Rubén Domínguez, José M. Lorenzo
Publikováno v:
Applied Sciences, Vol 12, Iss 3, p 1424 (2022)
The use of natural food ingredients has been increased in recent years due to the negative health implications of synthetic ingredients. Natural bioactive compounds are important for the development of health-oriented functional food products with be
Externí odkaz:
https://doaj.org/article/f49f2599d14e402ba48b21ca4d29a0c3
Autor:
JASWINDER SINGH, PAVITER KAUR, MANJINDER SHARMA, NITIN MEHTA, N D SINGH, A P S SETHI, S S SIKKA
Publikováno v:
Indian Journal of Animal Sciences, Vol 89, Iss 12 (2020)
This study was conducted to evaluate dual herb combinations as phytogenic alternative to antibiotic growth promoters in broilers. One-day old broiler chicks (225) were randomly distributed to 5 treatments with 3 replicates of each. The dietary treatm
Externí odkaz:
https://doaj.org/article/41ba4f8d487e42adb2ecf7cba61b4208
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 2, Pp 252-259 (2015)
The present study was conducted to investigate the efficacy of sweet potato powder (SPP) and water as a fat replacer in low-fat pork patties. Low-fat pork patties were developed by replacing the added fat with combinations of SPP and chilled water. T
Externí odkaz:
https://doaj.org/article/c7bf0ee6bd9942d0a17277a0c920d173
Autor:
Pramod K. Singh, Z. F. Bhat, Rajeev Ranjan, M. K.Tripathi, Nitin Mehta, Sunil Kumar, Pavan Kumar
Publikováno v:
Veterinary World, Vol 6, Iss 8, Pp 573-578 (2013)
Flavonoids or bioflavonoids are unique low molecular weight ubiquitous polyphenolic compounds produced by plants during their metabolic activities as a secondary metabolites and responsible for major organoleptic characteristics and health benefits o
Externí odkaz:
https://doaj.org/article/6bef2846b58e4353835d20b915b77a86
Publikováno v:
Journal of Orthopaedic Surgery, Vol 23 (2015)
Purpose. To review outcome after arthroscopic fixation for acute acromioclavicular (AC) joint dislocation using the TightRope device. Methods. Records of 15 men and 2 women aged 19 to 52 (mean, 35) years who underwent arthroscopic fixation using the
Externí odkaz:
https://doaj.org/article/f24c3d26410b4b5195dbb3b62e1a6cd9