Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Niti Y. Chokshi"'
Autor:
Carla M. Davis, Danielle Guffey, Charles G. Minard, Niti Y. Chokshi, Gregory Constantine, Neha Seth, Anthony Olive
Publikováno v:
Journal of Pediatric Gastroenterology and Nutrition
Objectives: Eosinophilic esophagitis (EoE) is a clinicopathologic disorder characterized by infiltration of eosinophils into the esophagus. Primary treatment approaches include topical corticosteroids and/or food elimination. The aim of the present s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2de4ce07a809ebcee7bf8d31ab1f2d9d
http://europepmc.org/articles/PMC5432094
http://europepmc.org/articles/PMC5432094
Autor:
Scott H. Sicherer, Niti Y. Chokshi
Publikováno v:
Expert Review of Clinical Immunology. 12:389-403
Food allergies are increasing in prevalence, and with it, IgE testing to foods is becoming more commonplace. Food-specific IgE tests, including serum assays and prick skin tests, are sensitive for detecting the presence of food-specific IgE (sensitiz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dc1836d1658a3a1b665ace7ef8c4a76
https://doi.org/10.1586/1744666x.2016.1124761
https://doi.org/10.1586/1744666x.2016.1124761
Autor:
Zahida Khan Maskatia, Sarah Miller, Niti Y. Chokshi, Carla M. Davis, Charles G. Minard, Danielle Guffey
Publikováno v:
Allergy and Asthma Proceedings. 36:65-71
BACKGROUND The prevalence of shellfish allergy is ∼1.3% in the United States, with shrimp most commonly reported. Shellfish is one of the top causes of food-induced anaphylactic reactions, yet there are no reported rates of pediatric shrimp anaphyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d924926bd7ba562f347d2640b0a99bc
https://doi.org/10.2500/aap.2015.36.3852
https://doi.org/10.2500/aap.2015.36.3852
Autor:
Olaug K. Rødningen, Lisa R. Forbes, Hanne Sørmo Sorte, I. Celine Hanson, Hans Christian Erichsen, Liv T. N. Osnes, Cecilie F. Rustad, Katja Benedikte Prestø Elgstøen, Ekkehart Lausch, Richard A. Gibbs, Tore G. Abrahamsen, Paul Hoff Backe, Kimiyo Raymond, Caridad Martinez, Carsten Speckmann, Asbjørg Stray-Pedersen, Magnar Bjørås, Patricia L. Hall, Gen Nishimura, Jordan S. Orange, Torstein Egeland, Arild Rønnestad, Lars Mørkrid, Tomasz Gambin, Donna M. Muzny, Shirley M. Abraham, Ghadir S. Sasa, Eric Boerwinkle, Robert A. Krance, James R. Lupski, Stephan Ehl, Marcus Krüger, Niti Y. Chokshi, Jostein Westvik, Ankita Patel, Shalini N. Jhangiani, Marcin W. Wlodarski, Else Merckoll, Christine R. Beck
Publikováno v:
The American Journal of Human Genetics. 95:96-107
Human phosphoglucomutase 3 (PGM3) catalyzes the conversion of N-acetyl-glucosamine (GlcNAc)-6-phosphate into GlcNAc-1-phosphate during the synthesis of uridine diphosphate (UDP)-GlcNAc, a sugar nucleotide critical to multiple glycosylation pathways.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88b40d1b6f9b7e971d79a9b1c222ae35
https://doi.org/10.1016/j.ajhg.2014.05.007
https://doi.org/10.1016/j.ajhg.2014.05.007
Publikováno v:
JAMA pediatrics. 171(1)
Importance The reported prevalence of peanut allergy among children in the United States has increased more than 3-fold in the last 20 years. Medical guidelines on the introduction of peanut as well as other allergenic foods have evolved with the eme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa97886b1822ab38961214ba4995f0a7
https://pubmed.ncbi.nlm.nih.gov/27820622
https://pubmed.ncbi.nlm.nih.gov/27820622
Publikováno v:
Annals of allergy, asthmaimmunology : official publication of the American College of Allergy, Asthma,Immunology. 116(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67e1545ff0cd06e2ca9a40a3d14eb272
https://pubmed.ncbi.nlm.nih.gov/27264566
https://pubmed.ncbi.nlm.nih.gov/27264566
Autor:
Scott H. Sicherer, Niti Y. Chokshi
Publikováno v:
Expert review of molecular diagnostics. 15(7)
Hen's egg allergy affects up to 2.5% of young children and is potentially life-threatening. Several phenotypes of egg allergy have been identified, including those who tolerate extensively heated egg in bakery products. Diagnosis and monitoring for r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91be085f9bc914e7a492513d554a8f9c
https://pubmed.ncbi.nlm.nih.gov/25975845
https://pubmed.ncbi.nlm.nih.gov/25975845
Long-term increase in epinephrine availability associated with school nurse training in food allergy
Publikováno v:
The journal of allergy and clinical immunology. In practice. 3(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea3283ab048918b897d9b3cfefa73be9
https://pubmed.ncbi.nlm.nih.gov/25577636
https://pubmed.ncbi.nlm.nih.gov/25577636
Autor:
Niti Y. Chokshi, Scott H. Sicherer
Publikováno v:
Journal of Allergy and Clinical Immunology. 137:AB157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::febeaec8087885cf56f69e4f327bfa4e
https://doi.org/10.1016/j.jaci.2015.12.644
https://doi.org/10.1016/j.jaci.2015.12.644
Autor:
John Craddock, Imelda C. Hanson, Kathryn S. Leung, Helen E. Heslop, W.T. Shearer, Howard M. Rosenblatt, Robert A. Krance, Niti Y. Chokshi, Javier Chinen, Alana A. Kennedy-Nasser, M.K. Brenner, Caridad Martinez
Publikováno v:
Biology of Blood and Marrow Transplantation. 17(2):S184-S185
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b18dd7dfbcabd0c84bb73297b91492f