Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nithya Krishnakumar"'
Autor:
Angela M. Marcobal, Bruce R. McConnell, Riley A. Drexler, Katharine M. Ng, Maria X. Maldonado-Gomez, Alexandria M. S. Conner, Cory G. Vierra, Nithya Krishnakumar, Hannah M. Gerber, Jada K. A. Garcia, James P. Cerney, Matthew J. Amicucci
Publikováno v:
Nutrients, Vol 16, Iss 14, p 2240 (2024)
β-glucans found in cereal grains have been previously demonstrated to improve blood glucose control; however, current understanding points to their high viscosity as the primary mechanism of action. In this work, we present a novel, highly soluble,
Externí odkaz:
https://doaj.org/article/51a1518308cc40dfa41b4f7766ecfbd5
Autor:
Nithya Krishnakumar, Junai Gan, Jiaqi Wang, J. Bruce German, Yi Lor, Melissa A. Breck, Daniela Barile, Courtney J. Manning, Randall C. Robinson
Publikováno v:
Food Chemistry. 274:766-774
Human milk is a dynamic protein-protease system that delivers bioactive peptides to infants. The pH of milk changes from the mother’s mammary gland to the infant’s digestive tract. Although the release of human milk peptides has been studied duri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bf0c425f7cf7c7e36628378dfc14ed1
https://doi.org/10.1016/j.foodchem.2018.09.051
https://doi.org/10.1016/j.foodchem.2018.09.051
Autor:
Jingyuan Zheng, Nithya Krishnakumar, Elisha Goonatilleke, Carlito B. Lebrilla, Junai Gan, J. Bruce German, Daniela Barile
Publikováno v:
Mol Nutr Food Res
Scope The use of human milk products is increasing for high-risk infants. Human milk contains endogenous enzymes that comprise a dynamic proteolytic system, yet biological properties of these enzymes and their activities in response to variations inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fa417a99390e7e7bd3aebdfdd268717
https://doi.org/10.1002/mnfr.201900259
https://doi.org/10.1002/mnfr.201900259