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pro vyhledávání: '"Nitchakarn Sriwattana"'
Autor:
Wichian Sangwongchai, Maysaya Thitisaksakul, Nitchakarn Sriwattana, Suphatta Phothiset, Duangkamon Sakloetsakun, Anoma Dongsansuk
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 34-52 (2024)
ABSTRACTThai indigenous rice varieties provide valuable genetic resources due to their environmental resilience, but it is yet to be elucidated whether their endosperm starches are suitable for whole grain consumption or industrial applications. Here
Externí odkaz:
https://doaj.org/article/26813d672d754cb69f0aa6c62993bdbc