Zobrazeno 1 - 10
of 413
pro vyhledávání: '"Nisyawati"'
Autor:
Nabela Fikriyya, Hendra Helmanto, Rizmoon Nurul Zukarnaen, Nisyawati Nisyawati, Marina Silalahi
Publikováno v:
Jurnal Biodjati, Vol 7, Iss 1, Pp 140-153 (2022)
The local communities have local knowledge in utilizing and managing landscape units. The threat of modernization has led to the degradation of local knowledge, including the Javanese community on Mt. Slamet. This study aimed to analyze the plant div
Externí odkaz:
https://doaj.org/article/1948b24067364f31b475e6b98651be5c
Publikováno v:
Jurnal Biodjati, Vol 6, Iss 1, Pp 45-58 (2021)
Food is a primary human need. Various foods are initially obtained from plant species. Village people have used various food plants based on local knowledge and belief. The aims of this research were to elucidate (1) various food plants traditionally
Externí odkaz:
https://doaj.org/article/fd6bec581e5b43c9abda60991dc22246
Publikováno v:
Hayati Journal of Biosciences, Vol 28, Iss 2 (2021)
Research regarding economic valuation of mangrove in Gerung District, West Lombok Regency has been conducted. The purposes of this research were to calculate and analyze economic value from mangrove ecosystem at Gerung District. Research methods used
Externí odkaz:
https://doaj.org/article/9ec337ba751147939409a8791e918f10
Publikováno v:
Al-Kauniyah: Jurnal Biologi. 15:319-330
Fever is a symptom of illness that is commonly found in the Minangkabau ethnic community. This way, the Minangkabau ethnic community has local knowledge of utilizing plants to cure fever. The purpose of this study was to obtain species of plants used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::698bebb4cf6330a2da525f6722ae1a1c
https://doi.org/10.15408/kauniyah.v15i2.25261
https://doi.org/10.15408/kauniyah.v15i2.25261
Autor:
Delphia, R. D., Nisyawati, N.
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 3001 Issue 1, p1-7, 7p
Publikováno v:
In Journal of Ethnic Foods June 2018 5(2):114-120
Publikováno v:
Jurnal Ilmu Dasar, Vol 19, Iss 2, Pp 77-92 (2018)
The research was conducted the ethnomedicine of medicinal plants by ethnic Batak Phakpak, in the Phakpak Bharat District, North Sumatra. The research was conducted by ethnobotany approach through semi-structured interview. A total of 39 respondents c
Externí odkaz:
https://doaj.org/article/80724d1b77a6434985f337c2301e2a32
Publikováno v:
Journal of Ethnic Foods, Vol 5, Iss 2, Pp 114-120 (2018)
Background: Terites is a traditional food of Batak Karo ethnic group, which is cooked with a juice of partly digested food (chyme) of slaughtered cattle. The stomach juice serves as a soup base, cooked together with certain wild and cultivated vegeta
Externí odkaz:
https://doaj.org/article/c14c5d7792b048cd82e757438786a68e
Publikováno v:
Al-Kauniyah: Jurnal Biologi. 15:107-120
Masyarakat lokal etnis Batak di Sumatra Utara masih menggunakan tumbuhan dalam pengobatan tradisional. Penelitian ini bertujuan untuk mengetahui jenis tumbuhan yang dimanfaatkan dan manfaat tumbuhan obat oleh masyarakat etnis Batak Mandailing di Desa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98e12629ec1766cb68ad68b41d71ebfc
https://doi.org/10.15408/kauniyah.v15i1.17958
https://doi.org/10.15408/kauniyah.v15i1.17958
Autor:
Helmanto, H, Zulkarnaen, R N, Fikriyya, N, Rachmadiyanto, A N, Nisyawati, Robiansyah, I, Rusdiyanto, Kurniawan, E
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1315 Issue 1, p1-10, 10p