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pro vyhledávání: '"Nistor Alina-Mihaiela"'
Autor:
Grigorica Liviu-Gabriel, Niculaua Marius, Nechita Constantin Bogdan, Nistor Alina-Mihaiela, Cotea Valeriu V.
Publikováno v:
BIO Web of Conferences, Vol 9, p 02006 (2017)
Eight wines of Pinot gris and five wines of Sauvignon blanc obtained by fermenting grape juices from PGI Dealurile Olteniei with different commercial selected yeast strains and with indigenous microbiota were compared in terms of sensorial characteri
Externí odkaz:
https://doaj.org/article/c40a2f4b930f4950bb69aecd513902ea
