Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Nistor, Cătălin Emilian"'
Autor:
HOHA, Gabriel Vasile1, NISTOR, Cătălin Emilian1 emiliancnistor@gmail.com, ELEFTERIU, Crina2, BĂCILĂ, Vasile3, ÇAĞILTAY, Ferhat4, PĂSĂRIN, Benone1
Publikováno v:
Scientific Papers. Series D. Animal Science. 2020, Vol. 63 Issue 2, p464-469. 6p.
Autor:
NISTOR, Cătălin Emilian1, BĂCILĂ, Vasile2 vbacila@gmail.com, AVRAM, Petrică1,3, USTUROI, Alexandru1, AVARVAREI, Bogdan-Vlad1
Publikováno v:
Scientific Papers. Series D. Animal Science. 2019, Vol. 62 Issue 2, p289-295. 7p.
Autor:
NISTOR, Cătălin Emilian1, BĂCILĂ, Vasile2 vbacila@gmail.com, VĂRZARU MAROŞ, Iulia3, HOHA, Gabriel Vasile1, PĂSĂRIN, Benone1
Publikováno v:
Scientific Papers. Series D. Animal Science. 2019, Vol. 62 Issue 2, p233-240. 8p.
Publikováno v:
Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2014, Vol. 47 Issue 2, p190-195. 6p.
Autor:
Nistor, Cătălin Emilian1 is_cata@yahoo.com, Ionuţ Pagu, Bogdan1, Magdici, Emanuel1, Păsărin, Benone1
Publikováno v:
Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2014, Vol. 47 Issue 1, p222-228. 7p.
Autor:
ARSINTE, Paul Rareş, HOHA, Gabriel Vasile, NISTOR, Cătălin Emilian, BĂCILĂ, Vasile, NACU, Gherasim, PĂSĂRIN, Benone
Publikováno v:
Scientific Papers. Series D. Animal Science; 2020, Vol. 63 Issue 1, p297-300, 4p
Publikováno v:
Agricultural Sciences
During human evolution, fish meat contributed to a considerable extent at assuring the needs for animal protein. On our current research we aimed to evaluate the physical-chemical composition of the meat gathered from Oncorhynchus mykiss breed. Were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9626::dfd881677e896eee5a397e87260b8f1b
https://hdl.handle.net/20.500.12641/33607
https://hdl.handle.net/20.500.12641/33607
Autor:
Nistor, Cătălin Emilian, Pagu, Ionuţ Bogdan, Pasarin, Benone, Hoha, Gabriel Vasile, Leonte, Doina
Publikováno v:
Agricultural Sciences
Research was carried out on two trout species, rainbow trout (Oncorhynchus mykiss) and brook trout (Salvelinus fontinalis), which are the most farmed salmonid species in N-E part of Romania. To assess the meat quality of rainbow and brook trout we co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9626::39acebc13b1b0636931c2f87d6d33897
https://hdl.handle.net/20.500.12641/33605
https://hdl.handle.net/20.500.12641/33605
Akademický článek
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Autor:
Magdici, Emanuel, Pagu, Ionut Bogdan, Nistor, Catalin Emilian, Cioran, Cezar, Avarvarei, Bogdan Vlad, Hoha, Gabriel Vasile, Pasarin, Benone
Publikováno v:
In Journal of Biotechnology 20 August 2015 208 Supplement:S82-S83