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Autor:
Nisoli, Michele O. Carruba, Maurizio Ragni, Chiara Ruocco, Sofia Aliverti, Marco Silano, Andrea Amico, Concetta M. Vaccaro, Franca Marangoni, Alessandra Valerio, Andrea Poli, Enzo
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 20; Issue 6; Pages: 5230
Over the past decades, a generalised increase in food portion sizes has probably contributed to the growing global obesity epidemic. Increasing awareness of appropriate portion sizes could contribute to reversing this trend through better control of