Zobrazeno 1 - 10
of 14 923
pro vyhledávání: '"Nisin"'
Autor:
Khalil RKS; Department of Botany and Microbiology, Faculty of Science, Alexandria University, Alexandria 21511, Egypt. Electronic address: rowaida.khalil@alexu.edu.eg., ElLeithy AE; Department of Botany and Microbiology, Faculty of Science, Alexandria University, Alexandria 21511, Egypt. Electronic address: ahmed.ellithy@alexu.edu.eg., Ayoup MS; Department of Chemistry, College of Science, King Faisal University, Al-Ahsa 31982, Saudi Arabia; Department of Chemistry, Faculty of Science, Alexandria University, Alexandria 21511, Egypt., Abu-Saied MA; Polymeric Materials Research Department, Advanced Technology and New Materials Research Institute, City of Scientific Research and Technological Applications (SRTA-CITY), New Borg El-Arab City, 21934, Alexandria, Egypt., Sharaby MR; Department of Botany and Microbiology, Faculty of Science, Alexandria University, Alexandria 21511, Egypt. Electronic address: muhammed.sharaby@ejust.edu.eg.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140441. Date of Electronic Publication: 2024 Jul 14.
Autor:
Huang Y; Department of Food Science and Engineering, Ningbo University, Ningbo 315800, China., Hao S; Department of Food Science and Engineering, Ningbo University, Ningbo 315800, China., Chen J; Department of Food Science and Engineering, Ningbo University, Ningbo 315800, China., Wang M; Department of Food Science and Engineering, Ningbo University, Ningbo 315800, China., Lin Z; Department of Food Science and Engineering, Ningbo University, Ningbo 315800, China., Liu Y; Department of Food Science and Engineering, Ningbo University, Ningbo 315800, China.; Ningbo Key Laboratory of Detection, Control and Early Warning of Key Hazardous Materials in Food, Ningbo Academy of Product and Food Quality Inspection, Ningbo Fibre Inspection Institute, Ningbo 315048, China.; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Publikováno v:
Marine drugs [Mar Drugs] 2024 Sep 21; Vol. 22 (9). Date of Electronic Publication: 2024 Sep 21.
Autor:
Tirziu M; Laboratory of Molecular Microbiology and Biotechnology (LAMMB), Department of Medical Biotechnologies, University of SienaViale Bracci, Policlinico Le Scotte, V Lotto I Piano, 53100, Siena, Italy., Colombini L; Laboratory of Molecular Microbiology and Biotechnology (LAMMB), Department of Medical Biotechnologies, University of SienaViale Bracci, Policlinico Le Scotte, V Lotto I Piano, 53100, Siena, Italy., Stincarelli MA; Laboratory of Molecular Microbiology and Biotechnology (LAMMB), Department of Medical Biotechnologies, University of SienaViale Bracci, Policlinico Le Scotte, V Lotto I Piano, 53100, Siena, Italy., Cuppone AM; Laboratory of Molecular Microbiology and Biotechnology (LAMMB), Department of Medical Biotechnologies, University of SienaViale Bracci, Policlinico Le Scotte, V Lotto I Piano, 53100, Siena, Italy., Lazzeri E; Laboratory of Molecular Microbiology and Biotechnology (LAMMB), Department of Medical Biotechnologies, University of SienaViale Bracci, Policlinico Le Scotte, V Lotto I Piano, 53100, Siena, Italy., Santoro F; Laboratory of Molecular Microbiology and Biotechnology (LAMMB), Department of Medical Biotechnologies, University of SienaViale Bracci, Policlinico Le Scotte, V Lotto I Piano, 53100, Siena, Italy. santorof@unisi.it., Pozzi G; Laboratory of Molecular Microbiology and Biotechnology (LAMMB), Department of Medical Biotechnologies, University of SienaViale Bracci, Policlinico Le Scotte, V Lotto I Piano, 53100, Siena, Italy., Lannelli F; Laboratory of Molecular Microbiology and Biotechnology (LAMMB), Department of Medical Biotechnologies, University of SienaViale Bracci, Policlinico Le Scotte, V Lotto I Piano, 53100, Siena, Italy. francesco.iannelli@unisi.it.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Sep 12; Vol. 40 (10), pp. 319. Date of Electronic Publication: 2024 Sep 12.
Autor:
Jian P; Department of Pharmaceutical and Biological Engineering, School of Chemical Engineering, Sichuan University, 610047 Chengdu, China., Liu J; Department of Pharmaceutical and Biological Engineering, School of Chemical Engineering, Sichuan University, 610047 Chengdu, China. Electronic address: liujiaheng@scu.edu.cn., Li L; Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology, Tianjin University, 300072 Tianjin, China., Song Q; Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology, Tianjin University, 300072 Tianjin, China., Zhang D; Department of Pharmaceutical and Biological Engineering, School of Chemical Engineering, Sichuan University, 610047 Chengdu, China., Zhang S; Department of Pharmaceutical and Biological Engineering, School of Chemical Engineering, Sichuan University, 610047 Chengdu, China., Chai C; Department of Pharmaceutical and Biological Engineering, School of Chemical Engineering, Sichuan University, 610047 Chengdu, China., Zhao H; Department of Pharmaceutical and Biological Engineering, School of Chemical Engineering, Sichuan University, 610047 Chengdu, China., Zhao G; Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology, Tianjin University, 300072 Tianjin, China., Zhu H; Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology, Tianjin University, 300072 Tianjin, China., Qiao J; Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology, Tianjin University, 300072 Tianjin, China.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Sep; Vol. 107 (9), pp. 6576-6591. Date of Electronic Publication: 2024 May 17.
Autor:
Tang T; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Stigbøjlen 4, 1870 Frederiksberg C, Denmark., Chen Y; Laboratory of Veterinary Pathology and Nanopathology, College of Veterinary Medicine, China Agricultural University, No. 2 Yuanmingyuan West Road, 100193 Beijing, P. R. China., Zhao Z; Laboratory of Veterinary Pathology and Nanopathology, College of Veterinary Medicine, China Agricultural University, No. 2 Yuanmingyuan West Road, 100193 Beijing, P. R. China., Bai Q; Laboratory of Veterinary Pathology and Nanopathology, College of Veterinary Medicine, China Agricultural University, No. 2 Yuanmingyuan West Road, 100193 Beijing, P. R. China., Leisner JJ; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Stigbøjlen 4, 1870 Frederiksberg C, Denmark., Liu T; Laboratory of Veterinary Pathology and Nanopathology, College of Veterinary Medicine, China Agricultural University, No. 2 Yuanmingyuan West Road, 100193 Beijing, P. R. China.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2024 Nov 04; Vol. 135 (11).
Autor:
Li Q; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Guangdong Ocean University, Zhanjiang 524088, China. Electronic address: liqibingd@sina.com., Lv L; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Guangdong Ocean University, Zhanjiang 524088, China. Electronic address: lvlinao@sina.com., Liang W; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Guangdong Ocean University, Zhanjiang 524088, China., Chen Z; College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang 524088, China. Electronic address: chenzb@gdou.edu.cn., Deng Q; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Guangdong Ocean University, Zhanjiang 524088, China., Sun L; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Guangdong Ocean University, Zhanjiang 524088, China., Wang Y; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Guangdong Ocean University, Zhanjiang 524088, China., Liu Y; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Guangdong Ocean University, Zhanjiang 524088, China. Electronic address: liuying@gdou.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140185. Date of Electronic Publication: 2024 Jun 22.
Autor:
Abd-Elhamed EY; Department of Food Hygiene, Faculty of Veterinary Medicine, Sohag University, Sohag, Egypt. esraa.youssef@vet.Sohag.edu.eg., El-Bassiony TAE; Department of Food Hygiene, Faculty of Veterinary Medicine, Assuit University, Assuit, Egypt., Elsherif WM; Nanotechnology Research and Synthesis Unit, Animal Health Research Institute, Agriculture Research Center & Faculty of Health Sciences Technology, Assiut, Egypt., Shaker EM; Department of Food Hygiene, Faculty of Veterinary Medicine, Sohag University, Sohag, Egypt.
Publikováno v:
BMC veterinary research [BMC Vet Res] 2024 Oct 29; Vol. 20 (1), pp. 493. Date of Electronic Publication: 2024 Oct 29.
Autor:
Perez HA; Department of Physics, Florida International University, Miami, Florida 33199, United States., Wang Z; Department of Physics, Florida International University, Miami, Florida 33199, United States., Gerstman BS; Department of Physics, Florida International University, Miami, Florida 33199, United States.; Biomolecular Sciences Institute, Florida International University, Miami, Florida 33199, United States., He J; Department of Physics, Florida International University, Miami, Florida 33199, United States.; Biomolecular Sciences Institute, Florida International University, Miami, Florida 33199, United States., Chapagain PP; Department of Physics, Florida International University, Miami, Florida 33199, United States.; Biomolecular Sciences Institute, Florida International University, Miami, Florida 33199, United States.
Publikováno v:
Journal of chemical information and modeling [J Chem Inf Model] 2024 Oct 28; Vol. 64 (20), pp. 7977-7986. Date of Electronic Publication: 2024 Oct 07.
Autor:
Heydenreich R; Sustainable Food Processing Laboratory, Institute of Food, Nutrition, and Health, Department of Health Science and Technology, ETH Zurich, Zurich, Switzerland., Delbrück AI; Sustainable Food Processing Laboratory, Institute of Food, Nutrition, and Health, Department of Health Science and Technology, ETH Zurich, Zurich, Switzerland., Trunet C; Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, UMT ACTIA 19.03 ALTER'iX, Quimper, France., Mathys A; Sustainable Food Processing Laboratory, Institute of Food, Nutrition, and Health, Department of Health Science and Technology, ETH Zurich, Zurich, Switzerland.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 Oct 23; Vol. 90 (10), pp. e0229923. Date of Electronic Publication: 2024 Sep 23.
Autor:
Qin X; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou 550025, PR China., Cai X; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou 550025, PR China., Wang Y; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou 550025, PR China., Chen L; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou 550025, PR China., Zhao J; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou 550025, PR China., Zhang Y; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou 550025, PR China., Bi S; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou 550025, PR China., Zhou Y; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou 550025, PR China., Zhu Q; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou 550025, PR China., Cheng Y; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou 550025, PR China. Electronic address: yxcheng3@gzu.edu.cn., Liu Y; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou 550025, PR China. Electronic address: yyliu3@gzu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 4), pp. 134548. Date of Electronic Publication: 2024 Aug 06.