Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Nishtha Khansili"'
Autor:
Nishtha Khansili
Publikováno v:
Environmental Advances, Vol 16, Iss , Pp 100542- (2024)
Carbon based materials (CBNMs) have acquired a novel platform owing to their unique physiochemical properties to define its role in several broad areas of medicine, electronics and environmental remedies. In comparison with conventional, industrial c
Externí odkaz:
https://doaj.org/article/42763a6e16164934ad37da572d072749
Autor:
Nishtha Khansili
Publikováno v:
Biosensors and Bioelectronics: X, Vol 15, Iss , Pp 100410- (2023)
Arsenic contamination in potable water has become a growing menace globally. The established method including instrumental and laboratory-based techniques can detect arsenic in water with an accuracy of 1 ppb. Nevertheless, these methods required tra
Externí odkaz:
https://doaj.org/article/b057621a13de4d2a9e17ecddf9f816c4
Publikováno v:
ACS Omega, Vol 6, Iss 23, Pp 14911-14925 (2021)
Externí odkaz:
https://doaj.org/article/203408d7072d4614a9cdd522ea81e659
Autor:
Nishtha Khansili, P. Murali Krishna
Publikováno v:
Sensing and Bio-Sensing Research, Vol 35, Iss , Pp 100480- (2022)
This work reports an analytical technique to determine Aflatoxin B1 (AFB1) in food samples using electrostatic interaction with curcumin (Cur) functionalized TiO2 NPs supported on layered structured bentoniteclay(Ti(Cur)O2Bent). TiO2Bent synthesized
Externí odkaz:
https://doaj.org/article/f1c453ae5c254a1aa01dd0982563a449
Autor:
Prayaga M. Krishna, Nishtha Khansili
Publikováno v:
ACS Omega
ACS Omega, Vol 6, Iss 23, Pp 14911-14925 (2021)
ACS Omega, Vol 6, Iss 23, Pp 14911-14925 (2021)
The work reports on zinc oxide bentonite nanocomposite (ZnOBt) chemical route synthesis, characterization, and investigation of curcumin (Cur) functionalization for a label-free colorimetric detection of total aflatoxins (AFs) in foods. XRD of ZnO na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::202176deca04c0ace6ee0813f8a6dd88
http://europepmc.org/articles/PMC8209818
http://europepmc.org/articles/PMC8209818
Publikováno v:
Environmental Chemistry Letters. 19:1135-1152
l-lactate is a major analyte in the food industry, bioprocess engineering, sports medicine and clinical care unit. l-lactate detection by standard analytical techniques is expensive, time-consuming and difficult for in situ studies. Therefore, select
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fcf790c0885c787bfb5d887e20cdb1d
https://doi.org/10.1007/s10311-020-01106-6
https://doi.org/10.1007/s10311-020-01106-6
Publikováno v:
Current Nanoscience. 16:816-828
Background: Cerium oxide nanoparticles (nanoceria) are efficient free-radical scavengers due to their dual valence state and thus exhibit optical and catalytic properties. Therefore, the main purpose of this work was to understand the peroxidase mimi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2352d9512c6dab36b3282d92fd4632f
https://doi.org/10.2174/1573413715666191204124329
https://doi.org/10.2174/1573413715666191204124329
Publikováno v:
Materials Today: Proceedings. 21:1846-1855
Aflatoxin B1 in food is most toxic to humans and mammals, classified as a Group I carcinogen by IARC. The work reports the development of colorimetric aflatoxin detection using ZnO nanoparticles (Nps) and curcumin composite prepared in 1:2 ratios. St
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13287919ebef7a400da984e824693972
https://doi.org/10.1016/j.matpr.2020.01.240
https://doi.org/10.1016/j.matpr.2020.01.240
Publikováno v:
Sensors and Actuators B: Chemical. 265:35-49
Safety of food is a scientific domain requiring advanced handling, preparation, and storage. Food is a paramount need for growth of microorganisms it serves as a medium for proliferation and contamination. The primary historical techniques for food a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ff6459d77c4bbb1048f4ae3d5c33049
https://doi.org/10.1016/j.snb.2018.03.004
https://doi.org/10.1016/j.snb.2018.03.004