Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nishioka, Fujio"'
Autor:
Hemmi, Hikaru, Yoshida, Takuya, Kumazaki, Takashi, Nemoto, Nobuaki, Hasegawa, Jun, Nishioka, Fujio, Kyogoku, Yoshimasa, Yokosawa, Hideyoshi, Kobayashi, Yuji
Publikováno v:
Biochemistry; 8/27/2002, Vol. 41 Issue 34, p10657, 8p, 14 Diagrams, 1 Chart, 1 Graph
Autor:
Shingo Hamada, Richard Wilk
Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in
