Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nishanbaev SZ"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Zhang Y; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang, China., Gong Y; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang, China., Hu J; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang, China., Zhang L; Hangzhou Academy of Agricultural Sciences, Zhejiang, China., Benito MJ; School of Agricultural Engineering, University of Extremadura, Badajoz, Spain., Usmanov D; Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan., Nishanbaev SZ; Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan., Song X; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang, China., Zou L; Hangzhou Academy of Agricultural Sciences, Zhejiang, China., Wu Y; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2025 Jan 30; Vol. 105 (2), pp. 967-973. Date of Electronic Publication: 2024 Sep 17.
Autor:
Wu Y; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, China., Gong Y; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, China., Sun J; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, China., Zhang Y; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, China., Luo Z; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China., Nishanbaev SZ; Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent 100170, Uzbekistan., Usmanov D; Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent 100170, Uzbekistan., Song X; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, China., Zou L; Hangzhou Academy of Agricultural Sciences, Hangzhou, Zhejiang 310023, China., Benito MJ; School of Agricultural Engineering, University of Extremadura, Badajoz 06007, Spain.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Dec 13; Vol. 71 (49), pp. 19189-19206. Date of Electronic Publication: 2023 Nov 14.
Autor:
Zhang Y; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, China., Jiang C; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, China., Huang S; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, China., Sun J; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, China., Song X; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, China., Nishanbaev SZ; Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent 100170, The Republic of Uzbekistan., Benito MJ; School of Agricultural Engineering, University of Extremadura, Avda. Adolfo Suárez s/n, Badajoz 06007, Spain., Wu Y; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, China.
Publikováno v:
ACS omega [ACS Omega] 2022 Dec 02; Vol. 7 (49), pp. 45096-45106. Date of Electronic Publication: 2022 Dec 02 (Print Publication: 2022).
Autor:
Zhang Y; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, Zhejiang, China., Makaza N; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, Zhejiang, China., Jiang C; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, Zhejiang, China., Wu Y; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, Zhejiang, China., Nishanbaev SZ; Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent 100170, Uzbekistan., Zou L; Hangzhou Academy of Agricultural Sciences, Hangzhou 310023, Zhejiang, China., Sun J; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, Zhejiang, China., Song X; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, Zhejiang, China., Wu Y; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, Zhejiang, China. Electronic address: wuyuanfeng@zju.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2022 Nov 30; Vol. 395, pp. 133651. Date of Electronic Publication: 2022 Jul 08.