Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nisha Mehra"'
Publikováno v:
Journal of Drug Delivery and Therapeutics. 11:163-169
Ficus auriculata belongs to family Moraceae. It is also known as Elephant earfig tree because of its large leaves. In India it is commonly known as Timla, Gular , Tirmal, Timal, Timbal, Tremal, Trimmal.. The plants are mainly distributed in temperate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ed59565746dce40b7c7766cea524c03
https://doi.org/10.22270/jddt.v11i3.4853
https://doi.org/10.22270/jddt.v11i3.4853
Publikováno v:
Journal of Pharmacognosy and Phytochemistry. 10:1255-1263
Foeniculum vulgare is a cuisine spice of the Apiaceae genus, which is extensively cultivated in the world's tropical and temperate areas. Fennel seeds are developed mostly from dry and semi-dry regions in India. Recent studies have revealed pharmacol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b9ee579c2705abd1861386b2b0fc142
https://doi.org/10.22271/phyto.2021.v10.i2q.13983
https://doi.org/10.22271/phyto.2021.v10.i2q.13983
Publikováno v:
International Journal of Chemical Studies. 9:930-935
The present study is to evaluate the antimicrobial efficacy of Ficus auriculata fruits, leaves and bark collected from two different regions of Uttarakhand i.e, Almora and Haldwani. These parts of plants extracted in hexane, chloroform and methanol b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b560037bb43ede9650c73c88e992843e
https://doi.org/10.22271/chemi.2021.v9.i1m.11347
https://doi.org/10.22271/chemi.2021.v9.i1m.11347
Publikováno v:
The Pharma Innovation. 10:268-271
Foeniculum vulgare is a known herbal spice, and is commonly used in traditional medicine. Our aim was to perform the compositional analysis of ten varieties of fennel genotypes collected from a Tarai region of Uttarakhand. Mineral content was perform
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad813567ce0bb0c554cc01e6b5cc54f8
https://doi.org/10.22271/tpi.2021.v10.i1d.5524
https://doi.org/10.22271/tpi.2021.v10.i1d.5524
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b90bc5640f92dc43a9d6b47e757c80b2
https://doi.org/10.1111/jfpp.16763
https://doi.org/10.1111/jfpp.16763