Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Nisar Tanzeela"'
Autor:
Zi-Chao Wang, Nisar Tanzeela, Lijun Sun, Zhongxiang Fang, Yuzhen Yan, Dan Li, Huichun Xie, Huichun Wang, Yurong Guo
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 552-562 (2019)
The composition of anthocyanins in cultivated Lycium ruthenicum Murray (CLM) before and after in vitro gastrointestinal digestion was determined using an HPLC system coupled with an electrospray ionization-time of flight mass spectrometry. The antiox
Externí odkaz:
https://doaj.org/article/00942f407c854fc89a983e7c6c13a677
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 190-198 (2018)
Apple juices produced from nine different industrial production technologies were obtained in pilot scale, for simplifying and integrating the production technologies according to the quality comparison of juices. Juice quality characterized by total
Externí odkaz:
https://doaj.org/article/2003d7999a26429686d92144e5bb06cf
Autor:
Alim, Aamina, Li, Ting, Nisar, Tanzeela, Ali, Zeshan, Ren, Daoyuan, Liu, Yueyue, Yang, Xingbin
Publikováno v:
In Food Science and Human Wellness September 2023 12(5):1872-1884
Autor:
Li, Peiyuan, Li, Xiaofei, Nisar, Tanzeela, Yang, Xudong, Sun, Jiaojiao, Yang, Xi, Guo, Yurgong
Publikováno v:
In Food Structure October 2021 30
Publikováno v:
In Powder Technology 15 July 2020 372:68-75
Autor:
Wang, Zi-Chao, Lu, Yuqin, Yan, Yuzhen, Nisar, Tanzeela, Fang, Zhongxiang, Xia, Ning, Guo, Yurong, Chen, De-Wei
Publikováno v:
In Aquaculture 15 September 2019 511
Publikováno v:
In Food Hydrocolloids December 2018 85:30-38
Publikováno v:
In Food Hydrocolloids June 2018 79:560-571
Autor:
Wang, Zichao, Yan, Yuzhen, Nisar, Tanzeela, Zou, Li, Yang, Xi, Niu, Pengfei, Sun, Lijun, Guo, Yurong
Publikováno v:
In Food Chemistry 25 April 2018 246:233-241
Publikováno v:
In Food Bioscience February 2018 21:45-52