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Autor:
Nisaa, Azka Ainun, Oon, Chern-Ein, Sreenivasan, Sasidharan, Balakrishnan, Venugopal, Tan, Jun Jie, Teh, Cindy Shuan-Ju, Sany, Salina, Todorov, Svetoslav Dimitrov, Liu, Guoxia, Park, Yong-Ha, Liong, Min-Tze
Publikováno v:
Food Science & Biotechnology; Mar2023, Vol. 32 Issue 4, p471-480, 10p
Autor:
Xu, Pei1,2 (AUTHOR), Mageswaran, Uma Mageswary1 (AUTHOR), Nisaa, Azka Ainun1 (AUTHOR), Balasubramaniam, Shandra Devi3 (AUTHOR), Rajendran, Deepa4 (AUTHOR), Ismail, Engku Husna Binti Engku5 (AUTHOR), Kadir, Muhammad Nashriq5 (AUTHOR), Oon, Chern‐Ein4 (AUTHOR), Tan, Cheng‐Siang6 (AUTHOR), Sany, Salina Binti7 (AUTHOR), Liong, Min Tze1,8 (AUTHOR) liongmintze@gmail.com
Publikováno v:
International Journal of Gynecology & Obstetrics. Nov2024, p1. 8p. 4 Illustrations.
Autor:
Nisaa AA; Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia., Oon CE; Institute for Research in Molecular Medicine (INFORMM), Universiti Sains Malaysia, Penang 11800, Malaysia., Sreenivasan S; Institute for Research in Molecular Medicine (INFORMM), Universiti Sains Malaysia, Penang 11800, Malaysia., Balakrishnan V; Institute for Research in Molecular Medicine (INFORMM), Universiti Sains Malaysia, Penang 11800, Malaysia., Rajendran D; Institute for Research in Molecular Medicine (INFORMM), Universiti Sains Malaysia, Penang 11800, Malaysia., Tan JJ; Advanced Medical and Dental Institute, Universiti Sains Malaysia, Penang 13200, Malaysia., Roslan FF; Advanced Medical and Dental Institute, Universiti Sains Malaysia, Penang 13200, Malaysia., Todorov SD; ProBacLab, Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo 05508-090, Brazil., Jeong WS; Functional Food Chemistry Lab, School of Food Science and Biotechnology, Kyungpook National University, Daegu 37224, Korea., Zhao F; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China., Nasir NSM; Department of Clinical Microbiology, School of Medical Sciences, Medical Microbiology Laboratory, Hospital Universiti Sains Malaysia, Kota Bharu 16150, Malaysia., Deris ZZ; Department of Clinical Microbiology, School of Medical Sciences, Medical Microbiology Laboratory, Hospital Universiti Sains Malaysia, Kota Bharu 16150, Malaysia., Zhang H; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China., Park YH; Probionic Corp., Jeonbuk 54576, Korea., Liu G; CAS Key Laboratory of Microbial Physiological and Metabolic Engineering, State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100864, China.; CAS-TWAS Centre of Excellence for Biotechnology, Beijing 100101, China., Liong MT; Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia.; Renewable Biomass Transformation Cluster, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia.
Publikováno v:
Preventive nutrition and food science [Prev Nutr Food Sci] 2023 Mar 31; Vol. 28 (1), pp. 1-9.