Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Nisa SAELEE"'
Publikováno v:
Foods, Vol 13, Iss 18, p 2987 (2024)
Mangosteen (Garcinia mangostana L.) fruits are high in nutrients and phytochemical compounds. The use of fresh whole mangosteen fruit pulp, including the seeds (MFS), instead of flour and sugar in crackers not only enhances the functional nutritional
Externí odkaz:
https://doaj.org/article/1f419bc0319d497d898a5d8b863985da
Autor:
Kanchanaphon Chumthong, Nisa Saelee, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Sujichon Thangvichien, Wannasa Mala-in, Lutz Grossmann, Manat Chaijan
Publikováno v:
Foods, Vol 13, Iss 15, p 2312 (2024)
This study focused on the production of protein isolates from mantis shrimp (MS). The pH-shift method was investigated to understand its impact on the protein yield, quality, and properties of the produced isolates. The first step was determining how
Externí odkaz:
https://doaj.org/article/26fff3da7fc2449ebc8a763756d1df51
Publikováno v:
Foods, Vol 12, Iss 17, p 3256 (2023)
This research investigates the enhancement of acetic acid production in the mangosteen vinegar fermentation process through mixed-culture fermentation involving S. cerevisiae TISTR 5279 and G. oxydans TBRC 4013, alongside an analysis of the resulting
Externí odkaz:
https://doaj.org/article/4f33efe7bbfd42208cd80f283dfd5276
Autor:
Chantira Wongnen, Worawan Panpipat, Nisa Saelee, Saroat Rawdkuen, Lutz Grossmann, Manat Chaijan
Publikováno v:
Foods, Vol 12, Iss 11, p 2261 (2023)
Salted eggs are normally produced by treating fresh duck eggs with a high salt concentration in order to acquire distinctive features and excellent preservation capabilities as a result of a series of physicochemical changes. This method, however, in
Externí odkaz:
https://doaj.org/article/32315d1443cd4a6781b28e888c7e9c4d
Autor:
Nisa Saelee
Publikováno v:
Fermentation, Vol 8, Iss 9, p 430 (2022)
The cost of fermentable sugars added as a substrate is one major problem for economic lactic acid (LA) production. Old oil palm trunks (OPT) squeezed sap, the agricultural wastes on replanting and pruning of oil palm (Elaeis guineensis), contained ma
Externí odkaz:
https://doaj.org/article/975204d187904608a2eb9c65f786dec3
Autor:
Chaijan, Chantira Wongnen, Worawan Panpipat, Nisa Saelee, Saroat Rawdkuen, Lutz Grossmann, Manat
Publikováno v:
Foods; Volume 12; Issue 11; Pages: 2261
Salted eggs are normally produced by treating fresh duck eggs with a high salt concentration in order to acquire distinctive features and excellent preservation capabilities as a result of a series of physicochemical changes. This method, however, in
Autor:
Nisa Saelee
Publikováno v:
Journal of Food Composition and Analysis. 114:104767
Autor:
Nisa SAELEE, Klanarong SRIROTH
Publikováno v:
Walailak Journal of Science and Technology, Vol 12, Iss 3 (2014)
The optimal conditions of lactic acid fermentation of undiluted oil palm trunks (OPTs) juice by L. rhamnosus TISTR 108 were investigated. The conditions with and without nutrient supplementation were studied. In the condition of no nutrient supplemen
Externí odkaz:
https://doaj.org/article/04d1614354c647828e98409a33320615
Autor:
Klanarong Sriroth, Nisa Saelee
Publikováno v:
Advances in Bioscience and Biotechnology. :957-965
Complex nutrients e.g. carbon, nitrogen, peptides, vitamin and salts significantly play important roles in lactic acid production efficiency depending on types of microorganism and sources of raw material. In this study oil palm trunk juice and Lacto
3, 12, Walailak Journal of Science and Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d65d174938261275621a62d9e82809f