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Publikováno v:
ICES Journal of Marine Science. 79:1120-1132
The environmental conditions that marine populations experience are being altered because of climate change. In particular, changes in temperature and increased variability can cause shifts in spatial distribution, leading to changes in local physiol
Autor:
James P.W. Robinson, Kirsty L. Nash, Julia L. Blanchard, Nis S. Jacobsen, Eva Maire, Nicholas A.J. Graham, M. Aaron MacNeil, Jessica Zamborain‐Mason, Edward H. Allison, Christina C. Hicks
Publikováno v:
Robinson, J P W, Nash, K L, Blanchard, J L, Jacobsen, N S, Maire, E, Graham, N A J, MacNeil, M A, Zamborain-Mason, J, Allison, E H & Hicks, C C 2022, ' Managing fisheries for maximum nutrient yield ', Fish and Fisheries, vol. 23, no. 4, pp. 800-811 . https://doi.org/10.1111/faf.12649
Wild-caught fish are a bioavailable source of nutritious food that, if managed strategically, could enhance diet quality for billions of people. However, optimising nutrient production from the sea has not been a priority, hindering development of nu