Zobrazeno 1 - 10 of 15 pro vyhledávání: '"Nirupama Dalai"'
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Akademický článek
Effect of stress on carcass and meat quality of sheep, goat and pig
Autor: SWAGAT MOHAPATRA, SANTWANA PALAI, SOUBHAGYA RANJAN PRADHAN, SHIVANI DAS, AMBIKA PRASAD KHADANGA MAHAPATRA, LIPIKA PRIYADARSINI, RITUN PATRA, NIRUPAMA DALAI
Publikováno v: Indian Journal of Animal Sciences, Vol 93, Iss 8 (2023)
Domestic animals like sheep, goat and pig are subjected to many chronic stressful conditions regularly. The stressors include handling, transportation, cold, heat, temperament, diseases, parasites and introduction to a new group. Irrespective of the
Externí odkaz: https://doaj.org/article/5ed6da6f57ea43ad983982f7da2a50a4
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2
Akademický článek
Incidence of Aeromonas spp. infection in fish and chicken meat and its related public health hazards: A review
Autor: Praveen Kumar Praveen, Chanchal Debnath, Shashank Shekhar, Nirupama Dalai, Subha Ganguly
Publikováno v: Veterinary World, Vol 9, Iss 1, Pp 6-11 (2016)
Aeromonas is recognized to cause a variety of diseases in man. In humans, they are associated with intestinal and extraintestinal infections. With the growing importance of Aeromonas as an emerging pathogen, it is important to combat this organism. I
Externí odkaz: https://doaj.org/article/01147337261f45cf854ee3cf952e8857
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6
Comparative Analysis of Biochemical Constituents between Ovarian Follicular Fluid and Serum in Ganjam Goat (Capra hircus)
Autor: S.R. Mishra, S. Dash, A. K. Kundu, K.K. Sardar, S. Mohapatra, Prakash Chandra Behera, Nirupama Dalai, S. P. Maharathi, A. P. K. Mahapatra
Publikováno v: Indian Journal of Animal Research.
Background: Follicular fluid is in part exudates of serum and is also partially composed of locally produced substances, which are related to the metabolic activity of the follicular cells. The knowledge of the biochemical composition of follicular f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a61d923490c734b5ebf3f15595f77544
https://doi.org/10.18805/ijar.b-4238
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7
Incidence of Aeromonas spp. infection in fish and chicken meat and its related public health hazards: A review
Autor: Shashank Shekhar, Praveen Kumar Praveen, Subha Ganguly, Nirupama Dalai, Chanchal Debnath
Publikováno v: Veterinary World, Vol 9, Iss 1, Pp 6-11 (2016)
Veterinary World
Aeromonas is recognized to cause a variety of diseases in man. In humans, they are associated with intestinal and extra-intestinal infections. With the growing importance of Aeromonas as an emerging pathogen, it is important to combat this organism.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8685f9db143ec7974ed39fdc99d855a
http://www.veterinaryworld.org/Vol.9/January-2016/2.pdf
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8
Effect of optimum dietary supplementation of vitamin C on the body performance parameters of poultry and in combating heat stress
Autor: Barun Roy, Shashank Shekhar, Nirupama Dalai, Praveen Kumar Praveen, Subha Ganguly, Amit Kumar
Publikováno v: THE ASIAN JOURNAL OF ANIMAL SCIENCE. 10:181-186
Supplement of vitamin C in different sources may have some important in production of commercial broiler chicken to reach better growth and performance supplementation of vitamin C may have some influence to combat stress to environmental temperature
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::46fbad0f673acf505942455c2658aa16
https://doi.org/10.15740/has/tajas/10.2/181-186
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10
Effect of different cooking procedures on microbiological quality of chevon meat balls
Autor: Debashis Bhattacharyya, Praveen Kumar Praveen, Richa Rai, Shashank Shekhar, Nirupama Dalai, Subha Ganguly
Publikováno v: THE ASIAN JOURNAL OF ANIMAL SCIENCE. 11:30-32
In this research, the effects of different cooking processes (pan fried and microwave cooking) on microbiological quality of the raw and cooked chevon meatballs were studied. Microbial flora of the raw meatballs was as follows: total plate count, 5.9
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0d6dd30c97b9ce8a88d6654a93e180ce
https://doi.org/10.15740/has/tajas/11.1/30-32
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