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pro vyhledávání: '"Nirmala Josephine Mary"'
Publikováno v:
The Indian Journal of Nutrition and Dietetics. :90-99
Non-dairy milk alternatives are defined as dissolved and disintegrated plant extracts of cereals, millets, pseudo cereals, legumes, nuts and oil seeds that resemble bovines’ milk in appearance and consistency. In recent years, consumers opting for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d34f2d4506ea788ea67cefa371ac16af
https://doi.org/10.21048/ijnd.2021.58.s3.28424
https://doi.org/10.21048/ijnd.2021.58.s3.28424
