Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nirmal Thirunavookarasu, S."'
Autor:
Abin Mathews, A.D. Srikanth Tangirala, Nirmal Thirunavookarasu S, Sumit Kumar, Arunkumar Anandharaj, Ashish Rawson
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100326- (2023)
Present work evaluated the extraction yield and quality of protein from defatted sesame meal (DSM) using ultrasound-assisted extraction (UAE), low-temperature microwave-assisted extraction (MAE), and moderate electric field-assisted extraction (MEFAE
Externí odkaz:
https://doaj.org/article/f09589258fab4f599d06164b26ef4a59
Autor:
Kumar, Sumit, Nirmal Thirunavookarasu, S., Sunil, C.K., Vignesh, S., Venkatachalapathy, N., Rawson, Ashish
Publikováno v:
In Innovative Food Science and Emerging Technologies January 2023 83
Autor:
Nevetha Ravindran, Mamathi C A, Sandhya Kumar, Yashini M, Sunil C K, Rajeshwari S, Nirmal Thirunavookarasu S
Publikováno v:
Critical reviews in food science and nutrition.
Food safety is the prime area of concern that builds trust. With the prevailing advancements, it has become facile to ensure safety in almost all aspects. Technology has grown from tedious lab techniques to modern chromatographic techniques and immun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4bf24be45b74fb46f52c65fdbc247db
https://pubmed.ncbi.nlm.nih.gov/34328048
https://pubmed.ncbi.nlm.nih.gov/34328048