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Autor:
Hossini H; Department of Environmental Health Engineering, Faculty of Health, Kermanshah University of Medical Sciences, Kermanshah, Iran., Shafie B; Food and Drug Administration, Iran University of Medical Sciences, Tehran, Iran., Niri AD; Department of Occupational Health Engineering, Shahid Sadoughi University of Medical Science, Yazd, Iran., Nazari M; Department of Medical and Surgical Nursing, School of Nursing and Midwifery, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Esfahlan AJ; Department of Nursing, School of Nursing and Midwifery, Maragheh University of Medical Sciences, Maragheh, Iran., Ahmadpour M; Department of Public Health, Maragheh University of Medical Sciences, Maragheh, Iran., Nazmara Z; Department of Neuroscience and Addiction Studies, School of Advanced Technologies in Medicine, Tehran University of Medical Sciences, Tehran, Iran., Ahmadimanesh M; Food and Drug Vice Presidency, Mashhad University of Medical Sciences, Mashhad, Iran.; Department of Pharmacodynamics and Toxicology, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran., Makhdoumi P; Student research committee, Kermanshah University of Medical Science, Kermanshah, Iran., Mirzaei N; Department of Environmental Health Engineering, Social Determinants of Health (SDH) Research Center, Kashan University of Medical Sciences, Kashan, Iran. nezammirzaei@yahoo.com., Hoseinzadeh E; Incubation and Innovation center, Saveh University of Medical Sciences, Saveh, Iran.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2022 Oct; Vol. 29 (47), pp. 70686-70705. Date of Electronic Publication: 2022 Aug 30.