Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Nirat Gongruttananun"'
Publikováno v:
Agriculture and Natural Resources, Vol 51, Iss 6, Pp 526-531 (2017)
The effects of a nonfasting induced molt were determined on the thyroxin concentration, organ weight and intestinal histopathology in 95-wk-old hens. Hens (60 birds each treatment) were randomly assigned to four treatments for 14 d: 1) molted by feed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d6fa7f635901687b215357ec260ac40
https://doi.org/10.1016/j.anres.2018.05.005
https://doi.org/10.1016/j.anres.2018.05.005
Autor:
Sirin Theerawatanasirikul, Autchara Kayan, Nirat Gongruttananun, Nunyarat Koomkrong, Jatuporn Noosud, Chaiwat Boonkaewwan
Publikováno v:
Animal Science Journal. 88:2044-2049
The present study aimed to investigate the fiber characteristics of pork muscle exhibiting different levels of drip loss during storage. The samples were taken from Longissimus dorsi muscle to evaluate drip loss (n = 100). Fifteen muscles per group (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1504136de6eb475abc613c52cafb1f60
https://doi.org/10.1111/asj.12859
https://doi.org/10.1111/asj.12859
Publikováno v:
Poultry Science. 96:1925-1933
This study was conducted to determine the effect of an induced molt using cassava meal on body weight, blood physiology, ovary, and postmolt performance in late-phase (74 wk old) HN Brown laying hens. Hens were randomly assigned to 3 treatments of 90
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5f3528cbd484c09474ec62625259903
https://doi.org/10.3382/ps/pew457
https://doi.org/10.3382/ps/pew457
Publikováno v:
Poultry science. 98(9)
Physiological changes during molt and postmolt egg production variables were compared among hens induced to molt by using cassava meal varying the length of the feeding period. Hens were randomly assigned to 3 treatments of 72 birds each: 1) molted b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d3815c2dd15697e90338828f22096fa
https://pubmed.ncbi.nlm.nih.gov/30915458
https://pubmed.ncbi.nlm.nih.gov/30915458
Publikováno v:
Agriculture and Natural Resources, Vol 50, Iss 5, Pp 400-407 (2016)
The effects were determined of varying the length of the recovery period on postmolt performance in laying hens induced to molt by cassava meal. The hens were randomly assigned to one of five groups: group 1 (NC), the control group, whereas groups 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a6c4641722c04ab65e2ce9f4597c840
http://www.sciencedirect.com/science/article/pii/S2452316X16302538
http://www.sciencedirect.com/science/article/pii/S2452316X16302538
Autor:
Nirat Gongruttananun
Publikováno v:
Poultry science. 97(3)
This experiment was conducted to investigate the effect of a non-fasting induced molt using cassava meal on the eggshell quality, ultrastructure, and porosity in late-phase (74 wk old) HN Brown laying hens. Hens were randomly assigned to 3 treatments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::457f201bd325529506f7b9f99ba03c2a
https://pubmed.ncbi.nlm.nih.gov/29272529
https://pubmed.ncbi.nlm.nih.gov/29272529
Publikováno v:
Poultry Science. 92:2798-2807
This study was conducted to determine the ability of different molt diets to induce molt in 95-wk-old hens. The hens were randomly assigned to 4 treatments of 60 birds each: 1) molted by full feeding with broken rice (BROK), 2) corn (CRN), 3) cassava
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35147e9b8ca5e4caaca5af5be3d273fd
https://doi.org/10.3382/ps.2013-03151
https://doi.org/10.3382/ps.2013-03151
Autor:
Nirat Gongruttananun
Publikováno v:
Poultry science. 90(12)
In total, 120 Thai-native pullets (Gallus domesticus) aged 18 wk were housed in floor pens, located in a conventional open-sided shed under natural daylight (12L:12D) and randomly divided into 3 groups; Groups 1 (DF) and 2 (DR) were reared under natu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49872fbd6ab56e93657acfa300342d62
https://pubmed.ncbi.nlm.nih.gov/22080025
https://pubmed.ncbi.nlm.nih.gov/22080025
Autor:
Nirat Gongruttananun
Publikováno v:
Poultry science. 90(2)
A study was conducted with Rhode Island Red females to determine the effects of replacing limestone in the diet with ground, sterilized eggshell. Productive performance, egg quality, plasma Ca, bone characteristics, and the morphology of the ovary an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::321ffab0c925bf5f07b7b8871febe281
https://pubmed.ncbi.nlm.nih.gov/21248354
https://pubmed.ncbi.nlm.nih.gov/21248354
Autor:
Koomkrong, Nunyarat1, Gongruttananun, Nirat1, Boonkaewwan, Chaiwat1, Noosud, Jatuporn2, Theerawatanasirikul, Sirin3, Kayan, Autchara1 fagrark@ku.ac.th
Publikováno v:
Animal Science Journal. Dec2017, Vol. 88 Issue 12, p2044-2049. 6p.