Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Niranjan Pudasaini"'
Autor:
Krishna Hari Ghimire, Bal Krishna Joshi, Rita Gurung, Epsha Palikhey, Niranjan Pudasaini, Aruna Parajuli
Publikováno v:
Journal of Nepal Agricultural Research Council, Vol 5, Iss 1, Pp 34-42 (2019)
Naked barley (Hordeum vulgare var. nudum L.) is an important food crop in mountain regions of Nepal, however, its production area and genetic diversity is known to be shrinking fast. One of the reasons could be the poor productivity. To improve the p
Externí odkaz:
https://doaj.org/article/6a7a6ece86f949d4b73c0d1fc67fc760
Autor:
Ritesh Kumar Yadav, Subash Gautam, Epsha Palikhey, Bal Krishna Joshi, Krishna Hari Ghimire, Rita Gurung, Achyut Raj Adhikari, Niranjan Pudasaini, Rajeev Dhakal
Publikováno v:
Agriculture & Food Security, Vol 7, Iss 1, Pp 1-12 (2018)
Abstract Background Naked barley is a traditional, climate-resilient and highly nutritious crop of the high mountains of Nepal. Knowledge of agro-morphological diversity among the naked barely genotypes is fundamental for their efficient utilization
Externí odkaz:
https://doaj.org/article/8df29f06bacd4e0a80467d7fd29ec225
Autor:
Bram De Jonge, Isabel López Noriega, Gloria Otieno, Ximena Cadima, Franz Terrazas, Siviengkhek Hpommalath, Frederik van Oudenhoven, Santosh Shrestha, Niranjan Pudasaini, Deepa Singh Shrestha, Devendra Gauchan, Patrick Kasasa, Tsungai Bwerazuva, Claid Mujaju, Sipiwe Manjengwa
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2282 (2021)
Over the last few decades, there has been a growing appreciation of crop varieties developed by local farmers, commonly referred to as farmers’ varieties. These varieties often have attractive characteristics for both producers and consumers, such
Externí odkaz:
https://doaj.org/article/f5ef590843254180846ffbe931d6e1c3
Publikováno v:
Indian Journal of Dermatology, Venereology and Leprology. 87:424-426
Autor:
Epsha Palikhey, Rita Gurung, Krishna Hari Ghimire, Bal Krishna Joshi, Aruna Parajuli, Niranjan Pudasaini
Publikováno v:
Journal of Nepal Agricultural Research Council, Vol 5, Iss 1, Pp 34-42 (2019)
Naked barley (Hordeum vulgare var. nudum L.) is an important food crop in mountain regions of Nepal, however, its production area and genetic diversity is known to be shrinking fast. One of the reasons could be the poor productivity. To improve the p
Autor:
Niranjan Pudasaini, Subash Gautam, Rajeev Dhakal, Epsha Palikhey, Bal Krishna Joshi, Ritesh Kumar Yadav, Achyut Raj Adhikari, Rita Gurung, Krishna Hari Ghimire
Publikováno v:
Agriculture & Food Security, Vol 7, Iss 1, Pp 1-12 (2018)
Background Naked barley is a traditional, climate-resilient and highly nutritious crop of the high mountains of Nepal. Knowledge of agro-morphological diversity among the naked barely genotypes is fundamental for their efficient utilization in plant
Publikováno v:
Dermatologic Therapy. 33