Výsledky vyhledávání - "Niraj S, Jagtap"

Chevon Meat Storage Stability Infused with Response Surface Methodology Optimized Origanum vulgare Leaf Extracts

Autor: Pavan Kumar, Rajesh V. Wagh, Niraj S. Jagtap, Om Prakash Malav, Nitin Mehta, Manish Kumar Chatli

Publikováno v: Agricultural Research. 9:663-674

The present study was planned to optimize the extraction protocol to obtain the antioxidant-rich bioactive extracts from Origanum vulgare leaves. Box–Behnken design (BBD) was used with three different variables, viz. extraction temperature (70–85

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::977af29e4faa747067de6a854258d9c3
https://doi.org/10.1007/s40003-020-00464-5

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Functional goat meat nuggets fortified with novel bioactive Carica papaya L. and Origanum vulgare extracts and storage stability thereof

Autor: Nitin Mehta, Pavan Kumar, Manish Kumar Chatli, Niraj S. Jagtap, Om Prakash Malav, Rajesh V. Wagh

Publikováno v: Nutrition & Food Science. 50:402-414

Purpose This paper aims to highlight the candidature of papaya/Carica papaya L. extracts (PLE) and oregano/Origanum vulgare leaves extract (OLE) as novel natural antioxidants, which was further fortified into goat meat nuggets to evaluate quality cha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c54d86bad2450dfcf358a27bd106da53
https://doi.org/10.1108/nfs-12-2018-0334

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Optimisation of extraction protocol for Carica papaya L. to obtain phenolic rich phyto-extract with prospective application in chevon emulsion system

Autor: Nitin Mehta, Om Prakash Malav, Manish Kumar Chatli, Rajesh V. Wagh, Niraj S. Jagtap, Pavan Kumar

Publikováno v: Journal of Food Science and Technology. 56:71-82

The present study optimized the extraction protocol conditions to obtain the antioxidant-rich bioactive extracts from Carica papaya L. (Papaya) leaves. A Box and Behnken Design (BBD) consisting of three different extracting variables viz. extracting

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f8c5f76c64a156378e5e97d1f213801d
https://doi.org/10.1007/s13197-018-3456-8

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Optimisation of extraction protocol for

Autor: Niraj S, Jagtap, Rajesh V, Wagh, Manish K, Chatli, Pavan, Kumar, O P, Malav, Nitin, Mehta

Publikováno v: Journal of food science and technology. 56(1)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6babc263cfd4b347d0b93363a3bd4ec8
https://pubmed.ncbi.nlm.nih.gov/30728548

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