Sour Tamarind Is More Antihypertensive than the Sweeter One, as Evidenced by In Vivo Biochemical Indexes, Ligand-Protein Interactions, Multitarget Interactions, and Molecular Dynamic Simulation.

Autor: Akter T; Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong 4331, Bangladesh., Bulbul MRH; Institute for Developing Science and Health Initiatives, ideSHi, Dhaka 1216, Bangladesh., Sama-Ae I; School of Allied Health Sciences, Walailak University, Nakhon Si Thammarat 80160, Thailand., Azadi MA; Department of Zoology, University of Chittagong, Chittagong 4331, Bangladesh., Nira KN; Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong 4331, Bangladesh., Al-Araby SQ; Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong 4331, Bangladesh., Deen JI; Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong 4331, Bangladesh., Rafi MKJ; Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong 4331, Bangladesh., Saha S; Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong 4331, Bangladesh., Ezaj MMA; Department of Genetic Engineering and Biotechnology, University of Chittagong, Chittagong 4331, Bangladesh., Rahman MA; Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong 4331, Bangladesh.; School of Allied Health Sciences, Walailak University, Nakhon Si Thammarat 80160, Thailand.

Publikováno v: Nutrients [Nutrients] 2023 Jul 31; Vol. 15 (15). Date of Electronic Publication: 2023 Jul 31.