An initial assessment of the environmental impact of grocery products

Autor: Fisher, K, James, K, Sheane, R, Nippress, J, Allen, S.R., Cherruault, J, Fishwick, M, Lillywhite, R, Sarrouy, C

Publikováno v: Fisher, K, James, K, Sheane, R, Nippress, J, Allen, S R, Cherruault, J, Fishwick, M, Lillywhite, R & Sarrouy, C 2013, An initial assessment of the environmental impact of grocery products . Waste and Resources Action Programme, Banbury . < http://www.wrap.org.uk/sites/files/wrap/An%20initial%20assessment%20of%20the%20environmental%20impact%20of%20grocery%20products%20final_0.pdf >

This report presents a series of analyses with the common purpose of establishing which grocery products are likely to contribute most to the environmental impacts (carbon footprint or embodied carbon, embodied energy, water, materials use and waste)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1378::73641895b3c8c7366ae027e075895467
https://purehost.bath.ac.uk/ws/files/249540800/Fisher_et_al._2013_An_initial_assessment_of_the_environmental_impact_of_grocery_products.pdf