Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Niphaphat Phukoetphim"'
Publikováno v:
Electronic Journal of Biotechnology, Vol 64, Iss , Pp 18-26 (2023)
Background: Mathematical modeling of a fermentation process is crucial in understanding and predicting dynamics of the process, which can be used in process improvement, design and control. The present study aimed to develop Monod-based kinetic model
Externí odkaz:
https://doaj.org/article/9fbd53c066e2428a9d4fff6712bde94f
Autor:
Benjaporn Sriputorn, Pattana Laopaiboon, Niphaphat Phukoetphim, Nilubol Polsokchuak, Khanittha Butkun, Lakkana Laopaiboon
Publikováno v:
Electronic Journal of Biotechnology, Vol 46, Iss , Pp 55-64 (2020)
Background: Ethanol concentration (PE), ethanol productivity (QP) and sugar consumption (SC) are important values in industrial ethanol production. In this study, initial sugar and nitrogen (urea) concentrations in sweet sorghum stem juice (SSJ) were
Externí odkaz:
https://doaj.org/article/5c1932dc58ac436b8a98c2b3c246a051
Publikováno v:
Electronic Journal of Biotechnology, Vol 26, Iss C, Pp 84-92 (2017)
Background: Fermentation process development has been very important for efficient ethanol production. Improvement of ethanol production efficiency from sweet sorghum juice (SSJ) under normal gravity (NG, 160 g/L of sugar), high gravity (HG, 200 and
Externí odkaz:
https://doaj.org/article/e19951cc143544aebec85252cd118c0c
Autor:
Lakkana Laopaiboon, Suntaree Suporn, Preekamol Klanrit, Niphaphat Phukoetphim, Chalida Daengbussadee, Pattana Laopaiboon
Publikováno v:
Energies, Vol 14, Iss 3, p 557 (2021)
Yeasts were isolated from four potential sources, sweet sorghum juice, sugar cane juice, grapes and rambutan. The 27 yeast isolates were tested for their ethanol tolerance (15% v/v of ethanol) and ethanol fermentation performance in a synthetic ethan
Externí odkaz:
https://doaj.org/article/65eb56faf3c24052b728acb62ea6359a
Publikováno v:
Energies, Vol 13, Iss 3, p 694 (2020)
Low-cost nitrogen sources, i.e., dried spent yeast (DSY), rice bran (RB), soybean meal (SM), urea and ammonium sulfate were used for batch butanol fermentation from sugarcane molasses by Clostridium beijerinckii TISTR 1461 under anaerobic conditions.
Externí odkaz:
https://doaj.org/article/f0c67f448e9d4c45a91b8fe3b7971f63
Publikováno v:
Energies, Vol 12, Iss 19, p 3620 (2019)
To improve ethanol production fermentation efficiency from sweet sorghum juice under a very high gravity (VHG, 280 g/L of total sugar) condition by Saccharomyces cerevisiae NP01, dried spent yeast (DSY), yeast extract, and glycine concentrations were
Externí odkaz:
https://doaj.org/article/cd4cc7a700ba4fb9a4760c3e51d83a0e
Autor:
Pattana Laopaiboon, Lakkana Laopaiboon, Niphaphat Phukoetphim, Witchuta Phuphalai, Nawapol Uppatcha, Benjaporn Sriputorn
Publikováno v:
Journal of Biotechnology. 332:1-10
A stirred tank bioreactor (STR) coupled with two column bioreactors (CRs) was used for ethanol production from sweet sorghum stem juice by Saccharomyces cerevisiae SSJ01KKU in a very high gravity fermentation. The effects of the medium circulation ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93de3686189a314c1052941ac5001aa4
https://doi.org/10.1016/j.jbiotec.2021.03.012
https://doi.org/10.1016/j.jbiotec.2021.03.012
Autor:
Niphaphat Phukoetphim, Lakkana Laopaiboon, Pattana Laopaiboon, Nilubol Polsokchuak, Khanittha Butkun, Benjaporn Sriputorn
Publikováno v:
Electronic Journal of Biotechnology, Vol 46, Iss, Pp 55-64 (2020)
Background Ethanol concentration (PE), ethanol productivity (QP) and sugar consumption (SC) are important values in industrial ethanol production. In this study, initial sugar and nitrogen (urea) concentrations in sweet sorghum stem juice (SSJ) were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a153f8abae5d0c7bd9d5bed17fb7ba2
https://doi.org/10.1016/j.ejbt.2020.06.001
https://doi.org/10.1016/j.ejbt.2020.06.001
Publikováno v:
Chinese Journal of Chemical Engineering. 27:1651-1658
To improve the efficiency of ethanol production in a batch fermentation from sweet sorghum juice under a very high gravity (VHG) condition (~ 290 g/L of total sugar) by Saccharomyces cerevisiae NP01, repeated-batch fermentation under an aerated condi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d977f10c8cfd7baa7ab6176c143366d2
https://doi.org/10.1016/j.cjche.2018.11.010
https://doi.org/10.1016/j.cjche.2018.11.010
Publikováno v:
Journal of Biotechnology. 243:69-75
The aim of this study was to model batch ethanol production from sweet sorghum juice (SSJ), under normal gravity (NG, 160g/L of total sugar) and high gravity (HG, 240g/L of total sugar) conditions with and without nutrient supplementation (9g/L of ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::967276c63c2d4561f31d47756e1cd7a3
https://doi.org/10.1016/j.jbiotec.2016.12.012
https://doi.org/10.1016/j.jbiotec.2016.12.012