Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Niparat Sritharet"'
Autor:
Nattha Jariyapamornkoon, Wanvaraporn Chalerysart, Asma Soxvisas, Niparat Sritharet, Wichai Sutthitham
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100503- (2024)
In the absence of refrigerated storage, coating materials may offer effective alternatives for preserving egg shelf life. Durian rind, rich in pectin, seals eggshell pores, while nisin, a natural antimicrobial peptide, helps reduce bacteria. This stu
Externí odkaz:
https://doaj.org/article/0801e5b334ee483eb9ac53cafdd2dccc
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100355- (2023)
This study investigates the potential of pectin derived from water hyacinth, an aquatic floating weed, as a coating material for chicken eggshells to preserve egg quality and extend shelf life. A total of 240 fresh chicken eggs were divided into four
Externí odkaz:
https://doaj.org/article/a72a0003bd0944d4ab9339ce60a8aa21
Publikováno v:
The Journal of Poultry Science, Vol 39, Iss 3, Pp 167-178 (2002)
Two experiments were conducted to ascertain the histological features in pituicytes and hepatocytes and the enzyme activities of liver and blood plasma at 8 weeks of age in Japanese quail (Coturnix japonica) exposed to high environmental temperature.
Externí odkaz:
https://doaj.org/article/ce7b823fb7b047fbb6a2c4205c995ae6