Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Nipa Chokesajjawatee"'
Autor:
Namfon Suebwongsa, Surasak Jiemsup, Pannita Santiyanont, Piyapha Hirunpatrawong, Pornsiri Aswapairin, Monthathip Thongkum, Prakaymars Panumars, Nipa Chokesajjawatee, Supaporn Wongsrichai, Pichet Koompa, Suganya Yongkiettrakul
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionBacterial foodborne pathogens pose a substantial global public health concern, prompting government agencies and public health organizations to establish food safety guidelines and regulations aimed at mitigating the risk of foodborne ill
Externí odkaz:
https://doaj.org/article/efbb3321ac7845218e963a5122dc7b4d
Autor:
Worarat Kruasuwan, Piroon Jenjaroenpun, Tantip Arigul, Nipa Chokesajjawatee, Pimlapas Leekitcharoenphon, Suporn Foongladda, Thidathip Wongsurawat
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract The market for the application of probiotics as a livestock health improvement supplement has increased in recent years. However, most of the available products are quality-controlled using low-resolution techniques and un-curated databases,
Externí odkaz:
https://doaj.org/article/a4e368b0a977431bac1d21e83ca53711
Autor:
Nachon Raethong, Chalat Santivarangkna, Wonnop Visessanguan, Pannita Santiyanont, Wuttichai Mhuantong, Nipa Chokesajjawatee
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Lactiplantibacillus pentosus 9D3, a prominent gamma-aminobutyric acid (GABA)-producing bacteria isolated from Thai pickled weed was characterized for its safety and probiotic properties via whole-genome analysis and in vitro testing. The whole-genome
Externí odkaz:
https://doaj.org/article/c866240a62ae4ab1a5462c0ad215e507
Autor:
Natapol Pornputtapong, Daniel A. Acheampong, Preecha Patumcharoenpol, Piroon Jenjaroenpun, Thidathip Wongsurawat, Se-Ran Jun, Suganya Yongkiettrakul, Nipa Chokesajjawatee, Intawat Nookaew
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Genomic DNA is the best “unique identifier” for organisms. Alignment-free phylogenomic analysis, simple, fast, and efficient method to compare genome sequences, relies on looking at the distribution of small DNA sequence of a particular length, r
Externí odkaz:
https://doaj.org/article/ee2c66a02b28431bb1cb32c435b6b229
Determination of Sperm Sex Ratio in Bovine Semen Using Multiplex Real-time Polymerase Chain Reaction
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 10, Pp 1411-1416 (2014)
Gender selection is important in livestock industries; for example, female calves are required in the dairy industry. Sex-sorted semen is commonly used for the production of calves of the desired gender. However, assessment of the sex ratio of the so
Externí odkaz:
https://doaj.org/article/fab298fbeef94d6c80d1103caaded805
Autor:
Sakaoporn Prachantasena, Petcharatt Charununtakorn, Suthida Muangnoicharoen, Luck Hankla, Natthaporn Techawal, Prapansak Chaveerach, Pravate Tuitemwong, Nipa Chokesajjawatee, Nicola Williams, Tom Humphrey, Taradon Luangtongkum
Publikováno v:
PLoS ONE, Vol 11, Iss 2, p e0149585 (2016)
Poultry and poultry products are commonly considered as the major vehicle of Campylobacter infection in humans worldwide. To reduce the number of human cases, the epidemiology of Campylobacter in poultry must be better understood. Therefore, the obje
Externí odkaz:
https://doaj.org/article/2346d80ae026469ea831cb4e18440b86
Autor:
Prapas Patchanee, Manu Deeudom, Nipa Chokesajjawatee, Ben Pascoe, Phongsakorn Chuammitri, Pannita Santiyanont, Samuel K. Sheppard, William Monteith, Teerarat Prasertsee
Publikováno v:
Patchanee, P, Chokesajjawatee, N, Santiyanont, P, Chuammitri, P, Deeudom, M, Monteith, W, Sheppard, S K, Pascoe, B & Prasertsee, T 2021, ' Characterisation of Salmonella enterica clones carrying mcr-1 plasmids in meat products and patients in Northern Thailand using long read sequencing ', International Journal of Food Microbiology, vol. 358, 109314 . https://doi.org/10.1016/j.ijfoodmicro.2021.109314
Salmonella spp. is an important foodborne pathogen associated with consumption of contaminated food, especially food of livestock origin. Antimicrobial resistance (AMR) in Salmonella has been reported globally and increasing AMR in food production is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f924666b086347d39b9261aa20a553c
https://purehost.bath.ac.uk/ws/files/221105136/2021_06_Patchanee_etal_Salmonella_mcr1plasmids_IJFM_early.pdf
https://purehost.bath.ac.uk/ws/files/221105136/2021_06_Patchanee_etal_Salmonella_mcr1plasmids_IJFM_early.pdf
Autor:
Phongsakorn Chuammitri, Nipa Chokesajjawatee, Phacharaporn Tadee, Pannita Santiyanont, Samuel K. Sheppard, Manu Deeudom, Pakpoom Tadee, Ben Pascoe, Teerarat Prasertsee, Prapas Patchanee, Aniroot Nuangmek
Publikováno v:
Prasertsee, T, Chuammitri, P, Deeudom, M, Chokesajjawatee, N, Santiyanont, P, Tadee, P, Nuangmek, A, Tadee, P, Sheppard, S K, Pascoe, B & Patchanee, P 2019, ' Core genome sequence analysis to characterize Salmonella enterica serovar Rissen ST469 from a swine production chain ', International Journal of Food Microbiology, vol. 304, pp. 68-74 . https://doi.org/10.1016/j.ijfoodmicro.2019.05.022
Salmonella enterica subsp. enterica serotype Rissen is the predominant serotype found in Thai pork production and can be transmitted to humans through contamination of the food chain. This study was conducted to investigate the genetic relationships
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29315a2008b7e3275448f959c2e96e26
https://doi.org/10.1016/j.ijfoodmicro.2019.05.022
https://doi.org/10.1016/j.ijfoodmicro.2019.05.022
Autor:
Sithichoke Tangphatsornruang, Wuttichai Mhuantong, Kanittha Chantarasakha, Nipa Chokesajjawatee, Preenapha Tepkasikul, Young-Gun Zo, Pannita Santiyanont, Yanee Srimarut
Publikováno v:
Food Research International. 119:110-118
A traditional Thai fermented pork, nham, is a product popularly consumed in Thailand. Fermentation of the protein-rich product by uncontrolled bacterial community can result in high amounts of hazardous biogenic amines (BA). This study aimed to unvei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::343044f3d1b3887c121a481910cfd050
https://doi.org/10.1016/j.foodres.2019.01.060
https://doi.org/10.1016/j.foodres.2019.01.060
Autor:
Pannita Santiyanont, Phongsakorn Chuammitri, Prapas Patchanee, Teerarat Prasertsee, Nipa Chokesajjawatee, William Monteith, Samuel K. Sheppard, Ben Pascoe, Manu Deeudom
Salmonella spp. is an important foodborne pathogen associated with consumption of contaminated food, especially livestock products. Antimicrobial resistance (AMR) in Salmonella has been reported globally and increasing AMR in food production is a maj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d48b3ff0df551c9186e720297932c1a0
https://doi.org/10.1101/2020.12.08.415869
https://doi.org/10.1101/2020.12.08.415869