Zobrazeno 1 - 10
of 501
pro vyhledávání: '"Nipa"'
Autor:
Dwi Inda Sarı, Herpandi Herpandı, Aprilia Kusuma Wardana, Indah Widiastuti, Miftahul Janna, Sabri Sudirman
Publikováno v:
International Journal of Secondary Metabolite, Vol 11, Iss 2, Pp 355-363 (2024)
Oxidative stress is a condition characterized by a higher content of free radicals than the potential antioxidants in the body. Exogenous antioxidants are needed to resolve this condition. The Nypa fruticans (Nipa palm) fruit husk is a source of poly
Externí odkaz:
https://doaj.org/article/5f4ea97557c64121a9c32d40f069fbe0
Publikováno v:
In Heliyon November 2023 9(11)
Autor:
HUESCA, GABI KIM
Publikováno v:
Horn Book Magazine. Jul/Aug2024, Vol. 100 Issue 4, p93-94. 2p. 1 Color Photograph.
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21873- (2023)
The objective of this research was to develop a nutritionally-enriched gummy jelly product incorporating nipa palm vinegar powder (NPVp; a nutrients-rich vinegar) and nipa palm syrup (NPS), a nutrients-rich sweetener with a low glycemic index. A gumm
Externí odkaz:
https://doaj.org/article/d44fd1a4a26c4898ab081b9169efe05e
Autor:
Susinggih Wijana, Husna Atikah, Widhistya Kartikaningrum, Dodyk Pranowo, Hendrix Yulis Setyawan
Publikováno v:
Sustainable Environment, Vol 9, Iss 1 (2023)
ABSTRACTNipa is one of the palm family, and 60% of the fruit is biomass waste. One of the utilizations of the waste is to be converted into activated carbon. In the present research, the nipa waste was pyrolyzed, and the biochar, a by-product of the
Externí odkaz:
https://doaj.org/article/406e1faca3ca4d79b52131d60d5a5156
Autor:
Moragot Chatatikun, Aman Tedasen, Nawanwat Chainuwong Pattaranggoon, Wilawan Palachum, Sirithip Chuaijit, Amron Mudpan, Supawita Pruksaphanrat, Sasirat Sohbenalee, Kenshi Yamasaki, Wiyada Kwanhian Klangbud
Publikováno v:
PeerJ, Vol 11, p e16494 (2023)
Tyrosinase is a key enzyme in melanogenesis and its inhibitors have become increasingly because of their potential activity as hypopigmenting agents which have less side effects. Nipa palm vinegar is an aqueous product that is normally used as a food
Externí odkaz:
https://doaj.org/article/0f1c275db4094e90a23021c324d68f5e
Autor:
Tu, Phan Minh a, b, c, Minh, Dang Thanh Cong a, b, c, Lam, Cao Vu a, b, c, Thang, Tran Quoc a, Vy, Dang Ngoc Chau a, b, c, Phuong, Dang Thi Hoang a, d, Quan, Tran a, d, Chau, Pham Trong Liem a, b, c, Son, Nguyen Truong b, c, Phong, Dang Thanh a, b, c, e, Hieu, Nguyen Huu a, b, c, ⁎
Publikováno v:
In Journal of Non-Crystalline Solids 1 September 2023 615
Autor:
Susinggih Wijana, Hendrix Yulis Setyawan, Zhijian Wan, Mingming Zhu, Dodyk Pranowo, Ika Atsari Dewi, Mega Permata Nareswari
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 6, Iss 1, Pp 88-96 (2023)
Nipa (Nypa fruticans Wurmb.) belongs to the Arecaceae family, covering 30% of over 4 million ha of mangrove forest in Indonesia. The most valuable part of nipa is the fruits for food, drink, handicrafts, and medicine, leaving empty fruit bunches as w
Externí odkaz:
https://doaj.org/article/794fc8de103a46de8ecaa7ce1d0b4a5f
Publikováno v:
Primary: Jurnal Pendidikan Guru Sekolah Dasar, Vol 12, Iss 1, Pp 39-49 (2023)
This paper discusses the improvement of fifth-grade students’ understanding of Pancasila values by developing the e-NIPA (Edukasi Nilai Pancasila) application, which is an android application that is appropriate for students’ interests and abilit
Externí odkaz:
https://doaj.org/article/5faabd9f904646548e9221e208c6c5c6
Publikováno v:
In European Polymer Journal 3 April 2023 187