Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ninova-Nikolova Nadia"'
Publikováno v:
BIO Web of Conferences, Vol 58, p 01002 (2023)
The degree of hydrolysis and antioxidant activity of protein hydrolysates from fresh cow’s milk and whey obtained by the action of the proteolytic enzymes papain, bromelain and chymosin were compared. The lowest degree of hydrolysis in fresh milk h
Externí odkaz:
https://doaj.org/article/d164fdc1ed1645979bfd3f071488dc86
