Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ninio, Racheli"'
Autor:
Klein, Joseph, Ninio, Racheli
Publikováno v:
International Journal of Educational Management, 2019, Vol. 33, Issue 5, pp. 903-918.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJEM-04-2018-0135
Experimenting, adapting and innovating are central features of farmers’ activities all over the world. Farmers hold valuable knowledge about their environment, they actively do experiments, and have their own research traditions. The development of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::816660da0c076dba61ddeb68b59e368a
http://orgprints.org/12226/
http://orgprints.org/12226/
Autor:
Sitrit, Yaron1, Ninio, Racheli2, Bar, Einat3, Golan, Einav3, Larkov, Olga3, Ravid, Uzi3, Lewinsohn, Efraim twefraim@agri.gov.il
Publikováno v:
Plant Science. Dec2004, Vol. 167 Issue 6, p1257-1262. 6p.
Autor:
Ninio, Racheli1, Lewinsohn, Efraim2, Mizrahi, Yosef1,3, Sitrit, Yaron3 sitrit@bgumail.bgu.ac.il
Publikováno v:
Postharvest Biology & Technology. Dec2003, Vol. 30 Issue 3, p273. 8p.
Autor:
Leitgeb, F.1, Sanz, Elena1, Kummer, Susanne1, Ninio, Racheli1, Vogl, C. R.1 christian.vogl@boku.ac.at
Publikováno v:
Pastos y Forrajes. jan-mar2008, Vol. 31 Issue 1, p3-24. 22p. 1 Chart.
Autor:
Leitgeb, F.1, Sanz, Elena1, Kummer, Susanne1, Ninio, Racheli1, Vogl, C. R.1 christian.vogl@boku.ac.at
Publikováno v:
Pastos y Forrajes. jan-mar2008, Vol. 31 Issue 1, p3-24. 22p. 1 Chart.
Autor:
Sitrit Y; The Institutes for Applied Research, Ben-Gurion University of the Negev, P.O. Box 653, Beer-Sheva 84105, Israel. sitrit@bgumail.bgu.ac.il, Loison S, Ninio R, Dishon E, Bar E, Lewinsohn E, Mizrahi Y
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2003 Oct 08; Vol. 51 (21), pp. 6256-60.
Autor:
Ninio R; Department of Life Sciences and Institutes for Applied Research, Ben-Gurion University of the Negev, P.O. Box 653, Beer-Sheva 84105, Israel., Lewinsohn E, Mizrahi Y, Sitrit Y
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2003 Jan 29; Vol. 51 (3), pp. 797-801.