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Autor:
Ninh Le thu Thao, Le Phuoc Thang, Nguyen Thi Ngoc Tram, Than Thi Ut Xi, Dao Thi Kim Thoa, Dam Sao Mai
Publikováno v:
Journal of Food and Nutrition Sciences. 3:45
Anthocyanin is not only the common natural color, but also has potential applications such as the antioxidant component, and many other health benefits. This pigment has good application in the food industry. Purple rice (Oryza sativa) is a special c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fff419a81fed7d3cb6451b07ff185b2
https://doi.org/10.11648/j.jfns.s.2015030102.18
https://doi.org/10.11648/j.jfns.s.2015030102.18
