Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ningombam Sushma Devi"'
Autor:
Ningombam Sushma Devi, Preeti Hatibarua, Karobi Handique, Ningombam Bijaya Devi, Soumitra Goswami, Kaushik Das
Publikováno v:
Environment Conservation Journal, Vol 25, Iss 2 (2024)
A postharvest experiment was conducted at the Department of Horticulture, AAU, Jorhat, to study the effect of different packaging technique(s) for the distant marketing of Foxtail orchid spikes. The seven treatments were as follows: T1: CFB box (cont
Externí odkaz:
https://doaj.org/article/58cd45545b4740b2b498d7dcf6246e98
Publikováno v:
Environment Conservation Journal, Vol 24, Iss 2 (2023)
An experiment was conducted at Sam Higginbottom University of Agriculture Technology And Sciences, Allahabad in the year 2017-2018 to check the effect of different doses of Gamma radiation (0kR, 1.5kR, 3kR, 4.5kR, and 6kR) on corms of three different
Externí odkaz:
https://doaj.org/article/9174f38ff2194009886363329cc08801
Publikováno v:
Environment Conservation Journal, Vol 23, Iss 1&2 (2022)
A pot experiment was conducted at Horticultural Research Station, Kahikuchi, Guwahati, to study the effect of different sizes of plants on vegetative growth and flower production of Phaius tankervilleae. Five different plants with varying sizes and n
Externí odkaz:
https://doaj.org/article/3e496ac0a57845a485e2af543bdfb825
Autor:
Ningombam Sushma Devi, Preeti Hatibarua, Ningombam Bijaya Devi, Tadar Jamja, Nangki Tagi, Ruthy Tabing
Publikováno v:
Ecology, Environment and Conservation. :S324-S335
Sufficient food production, stable food supply, and environmental protection in urban surroundings aremajor global concerns for future sustainable cities. This is due to exponential population growth, increasingurban dwellings, climate change, and li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39aedc0963458e96953ab8c211a39840
https://doi.org/10.53550/eec.2022.v28i06s.055
https://doi.org/10.53550/eec.2022.v28i06s.055
Publikováno v:
Ecology, Environment and Conservation. 28:S442-S452
An investigation was carried out to examine the quality attributes of fermented beverages obtained from the combination of rose petals and cinnamon powder. The experiment consisted of 12 treatments and 3 replications in CRD design. The treatment T1 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e337e311e2291b158ced7a075430c35d
https://doi.org/10.53550/eec.2022.v28i08s.067
https://doi.org/10.53550/eec.2022.v28i08s.067
Publikováno v:
Ecology, Environment and Conservation. 28:2038-2041
The determinant factor of agricultural productivity is the Climate and any changes will affect and become challenging for agriculture. And the predominant causal factor for climate change is the emission of greenhouse gases into the atmosphere, mainl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc0e5a9384118d26f46efe5990315569
https://doi.org/10.53550/eec.2022.v28i04.058
https://doi.org/10.53550/eec.2022.v28i04.058
Publikováno v:
Current Advances in Agricultural Sciences(An International Journal). 14:204-207
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eded506c3867e68f3c75d0ee02a95c5b
https://doi.org/10.5958/2394-4471.2022.00039.9
https://doi.org/10.5958/2394-4471.2022.00039.9
Publikováno v:
Current Advances in Agricultural Sciences(An International Journal). 14:106-108
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90d5cf7a254a1cea1d3f92de4b5e9338
https://doi.org/10.5958/2394-4471.2022.00019.3
https://doi.org/10.5958/2394-4471.2022.00019.3