Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Ningning XIE"'
Autor:
Manxia Cao, Ningning Xie, Jianmin Zhang, Ming Jiang, Feng Huang, Lixue Dong, Xing Lu, Hua Wen, Juan Tian
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 390-407 (2024)
To evaluate the effects of dietary supplementation with succinic acid on growth performance, flesh quality, glucose, and lipid metabolism of Nile tilapia (Oreochromis niloticus) fed a high-carbohydrate diet (HCD), five iso-nitrogenous and iso-lipidic
Externí odkaz:
https://doaj.org/article/f39843f1b2384742ac6ec256cc456fbc
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101333- (2024)
This study explored the feasibility of partially substituting NaCl with MgCl2 in preparing gel products from goose meat. Furthermore, the effects of synergistic interaction between different pH levels and NaCl concentrations on the structure and char
Externí odkaz:
https://doaj.org/article/c8e3494d616148c2b9936ce4c1784e55
Autor:
Shuangfeng Cai, Ningning Xie, Ling Zheng, Quan Li, Siyu Zhang, Qinghua Huang, Wei Luo, Mei Wu, Yidan Wang, Yilun Du, Shao-ping Deng, Lei Cai
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-7 (2024)
Abstract Sweet taste receptors found in oral and extra oral tissues play important roles in the regulation of many physiological functions. Studies have shown that urine volume increases during the lifetime exposure to artificial sweeteners. However,
Externí odkaz:
https://doaj.org/article/f633a88528f74c6db0c6307c2f37f5d0
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 21, Pp 431-441 (2023)
Diabetes mellitus has become one of the most serious chronic diseases all over the world, which need to be to prevented, intervened, regulated by innovative means. Food derived small peptides can regulate blood glucose by acting with receptors, enzym
Externí odkaz:
https://doaj.org/article/391c5367f6964535aa6733e0b09d2c40
Publikováno v:
PLoS ONE, Vol 19, Iss 3, p e0300461 (2024)
Polycystic ovary syndrome (PCOS), a common endocrine and metabolic disorder affecting women in their reproductive years. Emerging evidence suggests that the maternal-fetal immune system is crucial for proper pregnancy. However, whether immune functio
Externí odkaz:
https://doaj.org/article/1ec1089181e14fc3aa05aaff2952fd8d
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 6, Pp 113-120 (2023)
In this study, the effect of Zanthoxylum bungeanum aqueous extract (ZBAE) with the addition of 0, 0.125%, 0.25%, 0.5% and 1.0% on the characteristics of mandarin fish surimi gel, including water-holding capacity, gel strength, texture, whiteness, sec
Externí odkaz:
https://doaj.org/article/65e64b94a5c043f68f63734e7bac19ae
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 21, Pp 195-202 (2022)
The by-products of mandarin fish were hydrolyzed with alcalase, while its optimized preparing process was performed with the single factor and response surface experiments, which were based on the degree of hydrolysis. Additionally, the in vitro dige
Externí odkaz:
https://doaj.org/article/a71c9b1d55d6477a9850297d4b9a24b5
Publikováno v:
Aquaculture Reports, Vol 30, Iss , Pp 101545- (2023)
To investigate the effects of a high-carbohydrate (HC) diet on the growth, serum biochemistry, and DNA methylation and gene transcription profiles of muscle tissue of grass carp (Ctenopharyngodon idella), fish with initial body weight (27.87 ± 0.40)
Externí odkaz:
https://doaj.org/article/136c15e137c045b09597dea9ddaec7c8
Publikováno v:
Water, Vol 15, Iss 23, p 4134 (2023)
Magnesium, aluminum, and iron electrode were common anodes in electrocoagulation (EC), but there were few studies comparing the influence of operating parameters on the reaction and the effects of these three different anodes in removing total phosph
Externí odkaz:
https://doaj.org/article/367fe104d24240f99aba1d0ffa358007
Autor:
Juan Tian, Wenfu Xiao, Weihua Gao, Jianmin Zhang, Liangzi Xu, Mingzhu Li, Hongwei Liang, Ningning Xie, Lixue Dong, Jie Li
Publikováno v:
Aquaculture Nutrition, Vol 2023 (2023)
To investigate the dietary cholesterol requirements of large red swamp crayfish (Procambarus clarkii), crayfish (initial body weight: 13.49 ± 0.22 g) were hand-fed six diets containing 2.47 (C0), 4.27 (C1), 6.80 (C2), 8.77 (C3), 11.74 (C4), and 14.2
Externí odkaz:
https://doaj.org/article/4526243d2fff4f8497a17c999f1a8fe4