Quercetin inhibits the expression of miRNA-155 and improves the functions of lipopolysaccharide-induced human extravillous

Autor: Chunhua LIU, Xianghong LIU, Ningjuan YANG, Qing WANG

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e92221, Published: 13 JUL 2022

To investigate the effects of quercetin on the expression of microRNA-155 (miR-155) and the functions of lipopolysaccharide (LPS)-treated extravillous trophoblast cells. Cell apoptosis significantly increased and invasion cell number and wound healin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e8f2216123bf638fe7a087a2b844f20
https://doi.org/10.1590/fst.92221