Výsledky vyhledávání - "Ningjing QIN"

Akademický článek

Effect of Different Baking Degrees of Oak on Lychee Brandy Volatility Flavor Based on Electronic Nose and GC-MS

Autor: Chen HUANG, Dejun GUO, Gang YOU, Ningjing QIN

Publikováno v: Shipin gongye ke-ji, Vol 45, Iss 2, Pp 252-259 (2024)

In order to study the influence of oak chips with different toasty degrees on the aging flavor of lychee brandy, oak chips with different toasty degrees were added to lychee brandy for aging. The quality and volatile flavor components of four types o

Externí odkaz: https://doaj.org/article/d3b131aa0edf47e39a06819c4e40daa7

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Manual acupuncture alleviates bladder dysfunction by up-regulating expression of NGF and its receptors in bladder tissue of diabetic neurogenic bladder rats

Autor: Yujun He, Rui Lin, Ningjing Qin, Yushan Fan, Hui Zhang, Furui Miao, Jingwen Huang

Objective To investigate the effect of manual acupuncture on diabetic neurogenic bladder (DNB) rats through the protein and mRNA expression of nerve growth factor (NGF), tropomyosin receptor kinase A (TrkA), p75neurotrophinreceptor (p75NTR) in bladde

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9cbe1380ba11ab9e9dbfcc3482b82632
https://doi.org/10.21203/rs.3.rs-2027460/v1

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