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pro vyhledávání: '"Ninggang Hu"'
Autor:
Jikai Che, Qing Liang, Yifan Xia, Yang Liu, Hongshan Li, Ninggang Hu, Weibo Cheng, Hong Zhang, Haipeng Lan
Publikováno v:
Foods, Vol 13, Iss 21, p 3522 (2024)
Quality control and grading of Korla fragrant pears significantly impact their commercial value. Rapid and non-destructive detection of soluble solids content (SSC) and firmness is crucial to improving this. This study proposes a method combining nea
Externí odkaz:
https://doaj.org/article/13cf840c21564756b78a4f36145d6108
