Výsledky vyhledávání - "Ning-Geng Ong"

Impacts of cocoa pod maturity at harvest and bean fermentation period on the production of chocolate with potential health benefits

Autor: Khairul Bariah, Kian-Chee Samuel Yap, Badrul Hisyam Zainudin, Yei-Kheng Tee, Ning-Geng Ong

Publikováno v: Journal of the Science of Food and Agriculture. 102:1576-1585

BACKGROUND Cacao beans are rich sources of polyphenols with an abundance of flavonoids and methylxanthines that have positive influences on human health. The main factors affecting the formation of flavor as well as the chemical and bioactive composi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24aeb4234d9165b9af35aead9cd1357f
https://doi.org/10.1002/jsfa.11494

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Akademický článek

Impacts of cocoa pod maturity at harvest and bean fermentation period on the production of chocolate with potential health benefits.

Autor: Tee, Yei‐Kheng, Bariah, Khairul, Hisyam Zainudin, Badrul, Samuel Yap, Kian‐Chee, Ong, Ning‐Geng

Publikováno v: Journal of the Science of Food & Agriculture; Mar2022, Vol. 102 Issue 4, p1576-1585, 10p

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