Zobrazeno 1 - 10
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pro vyhledávání: '"Ning JM"'
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Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Gan N; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Sun M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Lu C; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Li M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Wang Y; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Song Y; College of Engineering, Anhui Agricultural University, Hefei, China., Ning JM; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Zhang ZZ; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Dec; Vol. 102 (15), pp. 6858-6867. Date of Electronic Publication: 2022 Jun 17.
Autor:
Hou ZW; Natural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui Province 230036, China., Chen CH; Natural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui Province 230036, China., Ke JP; Natural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui Province 230036, China., Zhang YY; Natural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui Province 230036, China., Qi Y; Natural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui Province 230036, China., Liu SY; Natural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui Province 230036, China., Yang Z; Natural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui Province 230036, China., Ning JM; Natural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui Province 230036, China., Bao GH; Natural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui Province 230036, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Jan 12; Vol. 70 (1), pp. 136-148. Date of Electronic Publication: 2021 Dec 29.
Autor:
Zheng PC; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.; Institute of Fruit and Tea, Hubei Academy of Agricultural Sciences, Wuhan 430064, China., Qin CY; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Liu PP; Institute of Fruit and Tea, Hubei Academy of Agricultural Sciences, Wuhan 430064, China., Feng L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.; Institute of Fruit and Tea, Hubei Academy of Agricultural Sciences, Wuhan 430064, China., Ling TJ; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Ning JM; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Zhang L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Wan XC; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Nov 06; Vol. 26 (21). Date of Electronic Publication: 2021 Nov 06.
Autor:
Wang YJ; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Li TH; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Li LQ; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Ning JM; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China. Electronic address: ningjm1998009@163.com., Zhang ZZ; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China. Electronic address: zzz@ahau.edu.cn.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2020 Aug 15; Vol. 237, pp. 118403. Date of Electronic Publication: 2020 Apr 24.
Autor:
Wang YJ; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Li LQ; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Shen SS; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Liu Y; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Ning JM; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Zhang ZZ; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2020 Aug; Vol. 100 (10), pp. 3803-3811. Date of Electronic Publication: 2020 May 25.