Zobrazeno 1 - 10
of 143
pro vyhledávání: '"Ning JM"'
Autor:
Wang YJ; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Li LQ; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Shen SS; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Liu Y; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Ning JM; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Zhang ZZ; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2020 Aug; Vol. 100 (10), pp. 3803-3811. Date of Electronic Publication: 2020 May 25.
Autor:
Wang YJ; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Li TH; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Jin G; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Wei YM; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Li LQ; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Kalkhajeh YK; Anhui Province Key Laboratory of Farmland Ecological Conservation and Pollution Prevention, School of Resources and Environment, Anhui Agricultural University, Hefei, China., Ning JM; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Zhang ZZ; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2020 Jan 15; Vol. 100 (1), pp. 161-167. Date of Electronic Publication: 2019 Oct 08.
Autor:
Gan N; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Sun M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Lu C; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Li M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Wang Y; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Song Y; College of Engineering, Anhui Agricultural University, Hefei, China., Ning JM; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Zhang ZZ; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Dec; Vol. 102 (15), pp. 6858-6867. Date of Electronic Publication: 2022 Jun 17.
Autor:
Hou ZW; Natural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui Province 230036, China., Chen CH; Natural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui Province 230036, China., Ke JP; Natural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui Province 230036, China., Zhang YY; Natural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui Province 230036, China., Qi Y; Natural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui Province 230036, China., Liu SY; Natural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui Province 230036, China., Yang Z; Natural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui Province 230036, China., Ning JM; Natural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui Province 230036, China., Bao GH; Natural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui Province 230036, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Jan 12; Vol. 70 (1), pp. 136-148. Date of Electronic Publication: 2021 Dec 29.
Autor:
Zheng PC; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.; Institute of Fruit and Tea, Hubei Academy of Agricultural Sciences, Wuhan 430064, China., Qin CY; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Liu PP; Institute of Fruit and Tea, Hubei Academy of Agricultural Sciences, Wuhan 430064, China., Feng L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.; Institute of Fruit and Tea, Hubei Academy of Agricultural Sciences, Wuhan 430064, China., Ling TJ; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Ning JM; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Zhang L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Wan XC; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Nov 06; Vol. 26 (21). Date of Electronic Publication: 2021 Nov 06.
Autor:
Wang YJ; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Li TH; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Li LQ; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Ning JM; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China. Electronic address: ningjm1998009@163.com., Zhang ZZ; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China. Electronic address: zzz@ahau.edu.cn.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2020 Aug 15; Vol. 237, pp. 118403. Date of Electronic Publication: 2020 Apr 24.
Autor:
Zhou HC; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang Ave W., Hefei, Anhui 230036, China; Tea Research Institution, Anhui Academy of Agricultural Sciences, Huangshan 245000, Anhui, China., Hou ZW; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang Ave W., Hefei, Anhui 230036, China., Wang DX; Min-Rong Tea Co. Fu-Dao Road, Fuzhou, Fujian 350018, China., Ning JM; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang Ave W., Hefei, Anhui 230036, China., Wei S; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang Ave W., Hefei, Anhui 230036, China. Electronic address: weishu@ahau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2019 Jul 15; Vol. 286, pp. 170-178. Date of Electronic Publication: 2019 Feb 07.
Autor:
Zhao, Xiu'yan1 (AUTHOR), He, Yu'xiang2 (AUTHOR), Zhang, Hong'tao2 (AUTHOR), Ding, Zhao'tang3 (AUTHOR), Zhou, Chang'an2 (AUTHOR) zhouchangan@sdau.edu.cn, Zhang, Kai'xing2 (AUTHOR) kaixingzhang@139.com
Publikováno v:
Scientific Reports. 2/20/2024, Vol. 14 Issue 1, p1-13. 13p.
Publikováno v:
Kultivasi. Dec2023, Vol. 22 Issue 3, p303-311. 9p.
Autor:
Hadiansyah, Firman1, Hunaefi, Dase1,2 dashcbdk@apps.ipb.ac.id, Yuliana, Nancy Dewi1,2, Fuhrmann, Philipp3, Smetanska, Iryna4, Shin Yasuda5
Publikováno v:
Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. Dec2023, Vol. 34 Issue 2, p179-186. 8p.