Development of selective co-enrichment medium for Salmonella, Staphylococcus aureus and Vibrio parahaemolyticus

Autor: YI Qing, NING Xibin

Publikováno v: Zhongguo shipin weisheng zazhi, Vol 35, Iss 4, Pp 510-516 (2023)

ObjectiveA co-enrichment medium SSV which can simultaneously enrich Salmonella， Staphylococcus aureus and Vibrio parahaemolyticus was developed for the simultaneous detection of the above three foodborne pathogens in foods.MethodsAccording to the n

Externí odkaz: https://doaj.org/article/5198f8b326284c168a9636a046a32113

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[Co-enrichment and triple PCR detection of three foodborne pathogens].

Autor: Yi Q; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Ning X; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation(Shanghai), Ministry of Agriculture; National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai) ShanghaiTechnology (Shanghai), Shanghai 201306, China.

Publikováno v: Wei sheng yan jiu = Journal of hygiene research [Wei Sheng Yan Jiu] 2022 May; Vol. 51 (3), pp. 470-475.