Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Nina del Rocío Martínez–Ruiz"'
Autor:
Alma A. Vazquez-Flores, Óscar A. Muñoz-Bernal, Emilio Alvarez-Parrilla, Alejandra Rodriguez-Tadeo, Nina del Rocío Martínez-Ruiz, Laura A. de la Rosa
Publikováno v:
Foods, Vol 13, Iss 16, p 2471 (2024)
Novel foods especially formulated and targeted for the elderly population should provide sufficient nutrients and bioactive ingredients to counteract the natural age-related deterioration of various organs and tissues. Dietary protein and phenolic co
Externí odkaz:
https://doaj.org/article/c428bef5991e4062a143ec5af91e78cc
Autor:
Laura A. de la Rosa, Jesus Omar Moreno-Escamilla, Nina del Rocío Martínez-Ruiz, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar, Joaquín Rodrigo-García
Publikováno v:
Foods, Vol 13, Iss 16, p 2574 (2024)
Using stress elicitors in fruits and vegetables is considered a good strategy to increase the content of bioactive compounds in plant foods. However, bioactive compounds can affect the sensory characteristics of food products, and little is known abo
Externí odkaz:
https://doaj.org/article/691ee423dd114a6fb3882300e2087618
Autor:
Yesica A. Czajkowska–González, Emilio Alvarez–Parrilla, Nina del Rocío Martínez–Ruiz, Alma A. Vázquez–Flores, Marcela Gaytán–Martínez, Laura A. de la Rosa
Publikováno v:
Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-12 (2021)
Abstract The use of flours or phenolic extracts obtained from non-traditional sources or agri-food industry by-products has been a strategy used to formulate new bakery products with characteristics of a functional food. However, phenolic compounds p
Externí odkaz:
https://doaj.org/article/a6b712dd95a040b48679733fc79e1ece
Autor:
Liliana de Jesús Gómez-Flores, Nina del Rocío Martínez-Ruiz, Irma Delia Enríquez-Anchondo, Fortunato Garza-Ocañas, Jesús Alejandro Nájera-Medellín, Miroslava Quiñónez-Martínez
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas, Vol 22, Pp 1-10 (2019)
En Chihuahua se han registrado cerca de 500 especies de hongos macromicetos, de las que 73 son consideradas comestibles a nivel mundial. El objetivo de la presente investigación fue determinar la composición proximal y mineral de cuatro especies de
Externí odkaz:
https://doaj.org/article/f4c0164d02c145dfb4f99476c33b78d7
Autor:
Alejandra Rodríguez-Tadeo, Julio C. del Hierro-Ochoa, Jesús O. Moreno-Escamilla, Joaquín Rodrigo-García, Laura A. de la Rosa, Emilio Alvarez-Parrilla, José A. López-Díaz, María E. Vidaña-Gaytán, María N. González-Valles, Alfonso Larqué-Saavedra, Nina del Rocío Martínez-Ruiz
Publikováno v:
Foods, Vol 10, Iss 8, p 1764 (2021)
Physiological changes in elderly individuals (EI) can contribute to nutritional deterioration and comorbidities that reduce their quality of life. Factors such as diet can modulate some of these effects. The aim was to evaluate the functionality of f
Externí odkaz:
https://doaj.org/article/0ceea80c716f46aa82e2e68358069257
Autor:
Nina del Rocío Martínez-Ruiz, Abraham Wall-Medrano, Jorge Alfonso Jiménez-Castro, José Alberto López-Díaz, Ofelia Angulo-Guerrero
Publikováno v:
Nutrición Hospitalaria, Vol 29, Iss 1, Pp 173-179 (2014)
El fenotipo de degustación PROP (6-n-propiltiuoraucilo) ha sido propuesto como un indicador del índice de masa corporal, de adiposidad y del consumo dietario. La relación entre estas variables es contradictoria. Diversos estudios no han encontrado
Externí odkaz:
https://doaj.org/article/99f69c783ff44621a2baef47c37ed859
Autor:
José Valero-Galván, Margarita Reyna-González, Perla Anneth Chico-Romero, Nina del Rocío Martínez-Ruiz, José Alberto Núñez-Gastélum, Abigail Monroy-Sosa, Eliel Ruiz-May, Raquel González Fernández
Publikováno v:
Molecules, Vol 24, Iss 11, p 2057 (2019)
The aim of this study was to analyze the seed characteristics and nutritional composition of five pine nut P. cembroides samples from two Mexican states. Morphometry, proximal composition, phenolic compounds, and antioxidant capacity were determined.
Externí odkaz:
https://doaj.org/article/2f3cfc1e5c2c40d7aab6a65c57c22fdf
Autor:
María Elena Vidaña Gaytán, María Nieves González Valles, Alejandra Rodríguez Tadeo, Nina del Rocío Martínez Ruiz, René Urquidez Romero
Publikováno v:
Ehquidad, Iss 12, Pp 177-190 (2019)
El envejecimiento es un proceso natural degenerativo e irreversible y que requiere de la mirada y atención de un equipo multidisciplario para atender las áreas física, cognoscitiva, psicosocial y que repercuta en la calidad de vida del adulto mayo
Externí odkaz:
https://doaj.org/article/35f3f423d15742339a470877e7086390
Autor:
Óscar Adrián Muñoz-Bernal, Alma Janeth Coria-Oliveros, Alma Angelica Vazquez-Flores, Carlos Rodrigo Subiria-Cueto, Laura A. De La Rosa, Maria de la Luz Reyes-Vega, Joaquín Rodrigo-García, Nina del Rocio Martinez-Ruiz, Emilio Alvarez-Parrilla
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-15 (2024)
Abstract Grape pomace is the main byproduct of the wine industry and an important source of dietary fiber and phenolic compounds. Grape pomace powder (GPP) partially substituted 8, 10, 12, 15, and 25% of the wheat flour in bread formulations. The pro
Externí odkaz:
https://doaj.org/article/fcf8d2c4e1654eb1b837efb47a9d00ce
Autor:
Miroslava Quiñónez-Martínez, Karina Peña-Avilés, Nina del Rocío Martínez-Ruiz, Fortunato Garza-Ocañas, Jesús Alejandro Nájera-Medellín, Martha Patricia Olivas-Sánchez
Publikováno v:
Agrociencia.
The species Pleurotus ostreatus is an edible mushroom with a high commercial value, cultivated for its ease and adaptability in substrates based on agro-industrial waste. The plant species Solanum elaeagnifolium and Salsola kali are two invasive weed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ffeb410a3020e528040b754ed929919
https://doi.org/10.47163/agrociencia.v56i3.2796
https://doi.org/10.47163/agrociencia.v56i3.2796