Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Nina Trubanová"'
Publikováno v:
Journal of Experimental Botany
The formation of locule gel is an important process in tomato and is a typical characteristic of berry fruit. In this study, we examined a natural tomato mutant that produces all-flesh fruit (AFF) in which the locule tissue remains in a solid state d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81f15ead68a83524618bc155d4caab3c
http://europepmc.org/articles/PMC8730695
http://europepmc.org/articles/PMC8730695
