Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nina Tomic"'
Autor:
Milica Maksimovic, Marina Jovanovic, Biljana Nikolic, Nina Tomic, Dina Tenji, Tatjana Stevic, Dragana Mitic-Culafic
Publikováno v:
Botanica Serbica
Persicaria amphibia (subfam. Polygonoideae), an aquatic macrophyte rich in dietary polyphenolics, is used as a traditional remedy and culinary herb. Nevertheless, P. amphibia from the Balkan region has been insufficiently studied and underutilized. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a7e91bb72b3079792c4da32f5ba7bbd
https://hdl.handle.net/21.15107/rcub_dais_14551
https://hdl.handle.net/21.15107/rcub_dais_14551
Autor:
Marina Jovanović, Jovana Vunduk, Dragana Mitić-Ćulafić, Emilija Svirčev, Petar Vojvodić, Nina Tomić, Laksmi Nurul Ismi, Dina Tenji
Publikováno v:
Nutrients, Vol 16, Iss 19, p 3368 (2024)
Background/Objectives:Persicaria hydropiper (L.) Delarbre, commonly known as water pepper, possesses multifunctional potential. Our research focuses on its complex phenolic composition, bioactivity, safety evaluation and utilization in a sustainable
Externí odkaz:
https://doaj.org/article/f7211dfd785c4f0c9de99ba5d895ad55
Autor:
Nina Tomić, Magdalena M. Stevanović, Nenad Filipović, Tea Ganić, Biljana Nikolić, Ina Gajić, Dragana Mitić Ćulafić
Publikováno v:
Nanomaterials, Vol 14, Iss 4, p 368 (2024)
In this work, we synthesized a new composite material comprised of previously formulated resveratrol nanobelt-like particles (ResNPs) and selenium nanoparticles (SeNPs), namely ResSeNPs. Characterization was provided by FESEM and optical microscopy,
Externí odkaz:
https://doaj.org/article/43e6a321aba146ed9c2301dde593304c
Autor:
Ivana Dinić, Marina Vuković, Maria Eugenia Rabanal, Milica Milošević, Marta Bukumira, Nina Tomić, Miloš Tomić, Lidija Mančić, Nenad Ignjatović
Publikováno v:
Journal of Functional Biomaterials, Vol 15, Iss 1, p 6 (2023)
Y0.8−xGdxF3:Yb/Er mesocrystals with a biocompatible surface and diverse morphological characteristics were successfully synthesized using chitosan-assisted solvothermal processing. Their structural properties, studied using X-ray powder diffraction
Externí odkaz:
https://doaj.org/article/34c9692ef87d474388bf53d9ff048fbe
Autor:
Marina Jovanović, Petar Vojvodić, Dina Tenji, Nina Tomić, Jovana Nešić, Dragana Mitić-Ćulafić, Jelena Miočinović
Publikováno v:
Fermentation, Vol 9, Iss 8, p 745 (2023)
Fermented foods containing psychobiotics are of growing interest among food scientists. Human-derived Limosilactobacillus reuteri DSM 17938, a gut symbiont and potential psychobiotic strain, has been shown to exhibit the following health benefits: an
Externí odkaz:
https://doaj.org/article/8e341f88b5864a4baea5ffb424ab6015